Tag #Global Cuisine

How did Villamora adapt the international soup recipes to make them accessible to US cooks, and what specific substitutions were made?

Villamora's project highlights the regional diversity and common nourishing qualities of soups worldwide. Many recipes feature locally sourced ingredients and long cooking times to develop rich flavors. Adapting these recipes for US kitchens involved ingredient substitutions, such as replacing cow hooves with oxtail in a Georgian soup, to maintain the collagen content.