Showing 1 to 11 of 11 results
Gut Bacteria Linked to Premature Birth in Chinese Study
A new study suggests that the gut bacteria Clostridium innocuum may increase the risk of premature birth in women by degrading estradiol, a hormone crucial for maintaining pregnancy, impacting global efforts to reduce premature births.
Gut Bacteria Linked to Premature Birth in Chinese Study
A new study suggests that the gut bacteria Clostridium innocuum may increase the risk of premature birth in women by degrading estradiol, a hormone crucial for maintaining pregnancy, impacting global efforts to reduce premature births.
Progress
16% Bias Score
Diet's Profound Impact on Gut Health: Microbiome Imbalance and Well-being
A BBC article explores the crucial link between diet and gut health, explaining how diverse factors influence gut microbiome composition and affect overall well-being, highlighting beneficial and detrimental foods and suggesting gradual dietary improvements.
Diet's Profound Impact on Gut Health: Microbiome Imbalance and Well-being
A BBC article explores the crucial link between diet and gut health, explaining how diverse factors influence gut microbiome composition and affect overall well-being, highlighting beneficial and detrimental foods and suggesting gradual dietary improvements.
Progress
40% Bias Score
Sea Moss: Hype or Health Benefit?
Sea moss, a type of red algae consumed for 14,000 years, is trending on social media for purported health benefits; however, scientific evidence supporting claims of improved skin, weight loss, and gut health is limited, despite its richness in nutrients and prebiotics.
Sea Moss: Hype or Health Benefit?
Sea moss, a type of red algae consumed for 14,000 years, is trending on social media for purported health benefits; however, scientific evidence supporting claims of improved skin, weight loss, and gut health is limited, despite its richness in nutrients and prebiotics.
Progress
16% Bias Score
Sea Moss: Social Media Hype vs. Scientific Evidence
Sea moss, a red seaweed consumed for 14,000 years, has become a social media sensation, touted for skin, weight loss, and gut health benefits; however, scientific evidence supporting these claims is limited, with high iodine content posing a potential risk.
Sea Moss: Social Media Hype vs. Scientific Evidence
Sea moss, a red seaweed consumed for 14,000 years, has become a social media sensation, touted for skin, weight loss, and gut health benefits; however, scientific evidence supporting these claims is limited, with high iodine content posing a potential risk.
Progress
20% Bias Score
UK Childhood Constipation Cases Surge 60%, Linked to Rising Bowel Cancer Risk
Hospital admissions for childhood constipation in the UK surged 60 percent from 2014-15 to 2023-24 (44,161 cases), with a sharp rise among 4-11 year-olds, linked by experts to poor diets lacking fiber, also a major bowel cancer risk factor; this increase in constipation cases correlates with a 52 pe...
UK Childhood Constipation Cases Surge 60%, Linked to Rising Bowel Cancer Risk
Hospital admissions for childhood constipation in the UK surged 60 percent from 2014-15 to 2023-24 (44,161 cases), with a sharp rise among 4-11 year-olds, linked by experts to poor diets lacking fiber, also a major bowel cancer risk factor; this increase in constipation cases correlates with a 52 pe...
Progress
28% Bias Score
Gut Bacteria and Dietary Fiber: A Fermentation Chamber Study
A study investigating the effects of dietary fiber on gut bacteria, metabolism, and weight management using innovative fermentation chambers.
Gut Bacteria and Dietary Fiber: A Fermentation Chamber Study
A study investigating the effects of dietary fiber on gut bacteria, metabolism, and weight management using innovative fermentation chambers.
Progress
0% Bias Score
Diet Changes May Reduce Bowel Cancer Risk by Up to 47%
Daily consumption of yoghurt, nuts, apples, and other fiber-rich fruits and vegetables can significantly lower bowel cancer risk, potentially by as much as 47 percent for apples and 20 percent for yoghurt, according to a top gut doctor, while also highlighting the rising rates of bowel cancer amongs...
Diet Changes May Reduce Bowel Cancer Risk by Up to 47%
Daily consumption of yoghurt, nuts, apples, and other fiber-rich fruits and vegetables can significantly lower bowel cancer risk, potentially by as much as 47 percent for apples and 20 percent for yoghurt, according to a top gut doctor, while also highlighting the rising rates of bowel cancer amongs...
Progress
32% Bias Score
Gut Microbiota: A Key Factor in Cancer Treatment Efficacy
Research shows the gut microbiota significantly impacts cancer treatment efficacy; balanced microbiota enhances immunotherapy and chemotherapy responses, while dysbiosis may cause resistance and promote tumor development; manipulating the microbiota through probiotics, prebiotics, or fecal transplan...
Gut Microbiota: A Key Factor in Cancer Treatment Efficacy
Research shows the gut microbiota significantly impacts cancer treatment efficacy; balanced microbiota enhances immunotherapy and chemotherapy responses, while dysbiosis may cause resistance and promote tumor development; manipulating the microbiota through probiotics, prebiotics, or fecal transplan...
Progress
44% Bias Score
Cardiologist Identifies Five Key Factors Driving Rise in Heart Disease Deaths
Dr. Dmitry Yaranov, a Memphis cardiologist, emphasizes five crucial factors affecting heart health—sleep, pollution, stress, oral health, and gut health—contributing to the recent rise in heart disease deaths, especially among younger people, highlighting the need for comprehensive preventative stra...
Cardiologist Identifies Five Key Factors Driving Rise in Heart Disease Deaths
Dr. Dmitry Yaranov, a Memphis cardiologist, emphasizes five crucial factors affecting heart health—sleep, pollution, stress, oral health, and gut health—contributing to the recent rise in heart disease deaths, especially among younger people, highlighting the need for comprehensive preventative stra...
Progress
44% Bias Score
Cooking Methods, Intestinal Health, and Colorectal Cancer Risk
A Spanish study reveals high-temperature cooking creates potentially carcinogenic compounds, particularly PhIP in meat and fish, increasing intestinal damage and colorectal cancer risk; however, fiber intake reduces this risk.
Cooking Methods, Intestinal Health, and Colorectal Cancer Risk
A Spanish study reveals high-temperature cooking creates potentially carcinogenic compounds, particularly PhIP in meat and fish, increasing intestinal damage and colorectal cancer risk; however, fiber intake reduces this risk.
Progress
36% Bias Score
Intestinal Transit Time: Impact on Health and a Simple Home Test
Intestinal transit time, the time it takes food to move through the digestive system, varies from 12 to 73 hours, affecting microbiome composition and health; slow transit leads to toxic gas production, while fast transit causes nutrient malabsorption. A simple home test using sweetcorn can assess i...
Intestinal Transit Time: Impact on Health and a Simple Home Test
Intestinal transit time, the time it takes food to move through the digestive system, varies from 12 to 73 hours, affecting microbiome composition and health; slow transit leads to toxic gas production, while fast transit causes nutrient malabsorption. A simple home test using sweetcorn can assess i...
Progress
32% Bias Score
Showing 1 to 11 of 11 results