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Manhattan's Forgotten Foods Festival Showcases Culinary Heritage
The Forgotten Foods Festival, running March 28th-April 6th in Manhattan, features 14 restaurants offering rare heritage dishes like veal brain stew and hare in Burgundy wine, showcasing culinary diversity against Manhattan's repetitive menus.
Manhattan's Forgotten Foods Festival Showcases Culinary Heritage
The Forgotten Foods Festival, running March 28th-April 6th in Manhattan, features 14 restaurants offering rare heritage dishes like veal brain stew and hare in Burgundy wine, showcasing culinary diversity against Manhattan's repetitive menus.
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