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Three Fish Tart Recipes from Emily Scott's "Home Shores" Cookbook
Emily Scott's new cookbook, "Home Shores," features three fish tart recipes: a sardine margherita tart (10 min prep, 15 min cook), a crab and tarragon tart (25 min prep, 1 hr chill, 35 min cook), and a hot-smoked trout, watercress, and cheddar tart (55 min prep, 2 hr 30 min chill, 50+ min cook).
Three Fish Tart Recipes from Emily Scott's "Home Shores" Cookbook
Emily Scott's new cookbook, "Home Shores," features three fish tart recipes: a sardine margherita tart (10 min prep, 15 min cook), a crab and tarragon tart (25 min prep, 1 hr chill, 35 min cook), and a hot-smoked trout, watercress, and cheddar tart (55 min prep, 2 hr 30 min chill, 50+ min cook).
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