Tag #Labour Shortage

What are the key findings of the NGG's survey regarding apprentice satisfaction in the German baking trade, and what are the immediate implications for the industry?

The German Food, Beverages and Gastronomy union (NGG) has expressed serious concerns about the dire training situation in the baking trade, citing a survey showing 16 percent of trainees consider it a last resort and 34 percent an unplanned alternative. The union emphasizes the need for improved training conditions to maintain product quality and attract skilled workers.