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Misleading Low-Carb Alcohol Marketing Targets Young Australians
A George Institute study found young Australians are three times more likely to view low-carb or low-sugar alcoholic drinks as healthy due to misleading marketing, highlighting a need for stricter regulations on alcohol labeling and marketing practices, especially concerning sugar content.
Misleading Low-Carb Alcohol Marketing Targets Young Australians
A George Institute study found young Australians are three times more likely to view low-carb or low-sugar alcoholic drinks as healthy due to misleading marketing, highlighting a need for stricter regulations on alcohol labeling and marketing practices, especially concerning sugar content.
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