Tag #Maison Boteh

What makes Maison Boteh's L'Or Noir a unique culinary product, and what are its immediate implications for consumers?

L'Or Noir uses Iranian black lemons, called loomi, which are traditionally prepared in the Fars province. The resulting paste offers an unusual combination of cedar-like aroma, bitterness, and subtle acidity, unlike any readily available product. This provides consumers with a novel flavor profile for enhancing various dishes.