Vegetable Oil Consumption Linked to 17% Lower Mortality Risk in 30-Year Study
A 30-year study of 200,000 individuals shows a 17% lower mortality rate among those consuming vegetable oils compared to animal fats, primarily due to differences in fat processing and cholesterol levels; researchers suggest simple dietary changes can significantly improve long-term health outcomes.
Vegetable Oil Consumption Linked to 17% Lower Mortality Risk in 30-Year Study
A 30-year study of 200,000 individuals shows a 17% lower mortality rate among those consuming vegetable oils compared to animal fats, primarily due to differences in fat processing and cholesterol levels; researchers suggest simple dietary changes can significantly improve long-term health outcomes.
Progress
48% Bias Score
Cannabis Use Disorder Linked to Significantly Higher Mortality Rate
A study using Canadian health records found that hospital patients with cannabis use disorder died at almost three times the rate of others within five years; they were also 10 times more likely to die by suicide.
Cannabis Use Disorder Linked to Significantly Higher Mortality Rate
A study using Canadian health records found that hospital patients with cannabis use disorder died at almost three times the rate of others within five years; they were also 10 times more likely to die by suicide.
Progress
52% Bias Score
Childhood Obesity Linked to Increased Relapse and Death Risk in Pediatric Cancer
A Canadian study of over 11,000 pediatric cancer patients (ages 2-19) revealed that obese children had a 16% higher relapse risk and a 29% higher death risk within five years, emphasizing the urgent need to address childhood obesity due to its significant impact on cancer outcomes.
Childhood Obesity Linked to Increased Relapse and Death Risk in Pediatric Cancer
A Canadian study of over 11,000 pediatric cancer patients (ages 2-19) revealed that obese children had a 16% higher relapse risk and a 29% higher death risk within five years, emphasizing the urgent need to address childhood obesity due to its significant impact on cancer outcomes.
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20% Bias Score
Study Links Higher Butter Consumption to Increased Mortality Risk
A 33-year study of 221,054 adults found that those consuming the most butter (13-14 grams daily) had a 15% higher risk of premature death, while those with the highest intake of plant-based oils (around 25 grams daily) had a 16% lower risk; substituting plant oils for butter daily reduced mortality ...
Study Links Higher Butter Consumption to Increased Mortality Risk
A 33-year study of 221,054 adults found that those consuming the most butter (13-14 grams daily) had a 15% higher risk of premature death, while those with the highest intake of plant-based oils (around 25 grams daily) had a 16% lower risk; substituting plant oils for butter daily reduced mortality ...
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40% Bias Score
Physical Fitness Linked to Lower Cancer Mortality Risk
A study of nearly 47,000 cancer patients found that muscular strength and cardiorespiratory fitness were associated with a 31–46% lower risk of death from any cause, with even greater reductions in specific cancer types and stages; this research, published in the British Journal of Sports Medicine, ...
Physical Fitness Linked to Lower Cancer Mortality Risk
A study of nearly 47,000 cancer patients found that muscular strength and cardiorespiratory fitness were associated with a 31–46% lower risk of death from any cause, with even greater reductions in specific cancer types and stages; this research, published in the British Journal of Sports Medicine, ...
Progress
40% Bias Score