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Retirement of Long-Standing Owner at Beloved Sheffield Chip Shop
Robert Hatt, 65, is retiring after 45 years at Tony's Fish & Chips in Mosborough, Sheffield, leaving the future of the century-old shop uncertain despite its popularity and unique traditional methods, which include using beef dripping to cook its chips and a secret batter recipe.
Retirement of Long-Standing Owner at Beloved Sheffield Chip Shop
Robert Hatt, 65, is retiring after 45 years at Tony's Fish & Chips in Mosborough, Sheffield, leaving the future of the century-old shop uncertain despite its popularity and unique traditional methods, which include using beef dripping to cook its chips and a secret batter recipe.
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