Showing 25 to 28 of 28 results
Brain Microplastic Levels Surge 50% in 8 Years, Study Finds
A new study finds a 50% increase in brain microplastics over 8 years, with dementia patients having up to 10 times more; researchers suspect food contamination is a major source and warn of potential health impacts.
Brain Microplastic Levels Surge 50% in 8 Years, Study Finds
A new study finds a 50% increase in brain microplastics over 8 years, with dementia patients having up to 10 times more; researchers suspect food contamination is a major source and warn of potential health impacts.
Progress
36% Bias Score
Processed Red Meat Consumption Linked to Increased Dementia Risk
A study of over 133,000 individuals reveals a 13% higher dementia risk with daily consumption of a quarter-serving or more of processed red meat, accelerating brain aging by 1.6 years per serving; replacing red meat with plant-based proteins showed a 19% lower dementia risk.
Processed Red Meat Consumption Linked to Increased Dementia Risk
A study of over 133,000 individuals reveals a 13% higher dementia risk with daily consumption of a quarter-serving or more of processed red meat, accelerating brain aging by 1.6 years per serving; replacing red meat with plant-based proteins showed a 19% lower dementia risk.
Progress
52% Bias Score
Red Meat Consumption Linked to Accelerated Cognitive Decline
A new study links high red meat consumption to increased dementia risk, with cognitive aging accelerated by 1.6 years per 85g serving of processed red meat; replacing one serving with nuts and vegetables lowered dementia risk by 19% and cognitive decline risk by 21%.
Red Meat Consumption Linked to Accelerated Cognitive Decline
A new study links high red meat consumption to increased dementia risk, with cognitive aging accelerated by 1.6 years per 85g serving of processed red meat; replacing one serving with nuts and vegetables lowered dementia risk by 19% and cognitive decline risk by 21%.
Progress
20% Bias Score
Epilepsy Stigma in Turkey Hinders Treatment, Increasing Mortality Risk
Professor İbrahim Öztura highlights the stigmatization of epilepsy in Turkey, emphasizing that delayed treatment due to this stigma can lead to severe seizures and death; approximately 75% of patients respond to medication, while the rest may need surgery; irregular sleep patterns increase the risk.
Epilepsy Stigma in Turkey Hinders Treatment, Increasing Mortality Risk
Professor İbrahim Öztura highlights the stigmatization of epilepsy in Turkey, emphasizing that delayed treatment due to this stigma can lead to severe seizures and death; approximately 75% of patients respond to medication, while the rest may need surgery; irregular sleep patterns increase the risk.
Progress
16% Bias Score
Showing 25 to 28 of 28 results