Showing 1 to 12 of 140 results
Skincare During Pregnancy: Expert Advice on Safe Practices
This article provides expert advice on skincare during pregnancy, emphasizing safe practices and addressing common skin changes like increased sensitivity, pigmentation, and acne, alongside nutritional recommendations for healthy skin.
Skincare During Pregnancy: Expert Advice on Safe Practices
This article provides expert advice on skincare during pregnancy, emphasizing safe practices and addressing common skin changes like increased sensitivity, pigmentation, and acne, alongside nutritional recommendations for healthy skin.
Progress
24% Bias Score
Europeans Consume High Levels of Ultra-Processed Foods, but Balanced Diets Can Mitigate Health Risks
A significant portion of daily calories in Europe comes from ultra-processed foods, ranging from 14% in Italy and Romania to 44% in Sweden and the UK, highlighting the need for balanced nutrition despite the prevalence of such foods.
Europeans Consume High Levels of Ultra-Processed Foods, but Balanced Diets Can Mitigate Health Risks
A significant portion of daily calories in Europe comes from ultra-processed foods, ranging from 14% in Italy and Romania to 44% in Sweden and the UK, highlighting the need for balanced nutrition despite the prevalence of such foods.
Progress
16% Bias Score
Protein and Fiber Balance: Key to Health and Weight Management
This article examines the importance of balancing protein and fiber intake for optimal health, weight management, and disease prevention, highlighting recommended daily amounts and dietary strategies.
Protein and Fiber Balance: Key to Health and Weight Management
This article examines the importance of balancing protein and fiber intake for optimal health, weight management, and disease prevention, highlighting recommended daily amounts and dietary strategies.
Progress
16% Bias Score
Global Childhood Obesity Surpasses Underweight for the First Time
A new UNICEF report reveals that worldwide, more children and adolescents are obese than underweight, with obesity rates among 5-19 year-olds rising from 3 percent in 2000 to 9.4 percent in 2024, while underweight rates decreased from nearly 13 percent to 9.2 percent.
Global Childhood Obesity Surpasses Underweight for the First Time
A new UNICEF report reveals that worldwide, more children and adolescents are obese than underweight, with obesity rates among 5-19 year-olds rising from 3 percent in 2000 to 9.4 percent in 2024, while underweight rates decreased from nearly 13 percent to 9.2 percent.
Progress
16% Bias Score
Study: Cutting Ultra-Processed Foods Leads to Significant Weight Loss
A two-month study published in Nature Medicine revealed that overweight adults who eliminated ultra-processed foods (UPFs) from their diets lost almost twice the weight compared to those who continued consuming UPFs.
Study: Cutting Ultra-Processed Foods Leads to Significant Weight Loss
A two-month study published in Nature Medicine revealed that overweight adults who eliminated ultra-processed foods (UPFs) from their diets lost almost twice the weight compared to those who continued consuming UPFs.
Progress
24% Bias Score
Ultra-Processed Foods Linked to Weight Gain and Reduced Sex Hormones in Men
A new study found that eating ultra-processed foods caused healthy men to gain body fat and experience decreased sex hormones, adding to evidence linking such diets to negative health consequences.
Ultra-Processed Foods Linked to Weight Gain and Reduced Sex Hormones in Men
A new study found that eating ultra-processed foods caused healthy men to gain body fat and experience decreased sex hormones, adding to evidence linking such diets to negative health consequences.
Progress
60% Bias Score
Protein Craze: Is Our Obsession with Protein Overpowering Fiber?
The global rise in protein consumption, fueled by marketing and social media trends, overshadows the importance of fiber, potentially leading to health imbalances.
Protein Craze: Is Our Obsession with Protein Overpowering Fiber?
The global rise in protein consumption, fueled by marketing and social media trends, overshadows the importance of fiber, potentially leading to health imbalances.
Progress
24% Bias Score
Rice vs. Bread: Nutritional Comparison and Health Implications
This article compares the nutritional value of rice and bread, highlighting the importance of type and preparation methods for optimal health, citing expert opinions from nutritionists and doctors in India.
Rice vs. Bread: Nutritional Comparison and Health Implications
This article compares the nutritional value of rice and bread, highlighting the importance of type and preparation methods for optimal health, citing expert opinions from nutritionists and doctors in India.
Progress
16% Bias Score
B Vitamins: Types, Benefits, and Sources
The eight B vitaminsāincluding B12 and B9, which are most commonly deficientāaid in energy production and support the nervous system; good sources include whole grains, legumes, meat, and fortified cereals.
B Vitamins: Types, Benefits, and Sources
The eight B vitaminsāincluding B12 and B9, which are most commonly deficientāaid in energy production and support the nervous system; good sources include whole grains, legumes, meat, and fortified cereals.
Progress
4% Bias Score
New Dietary Guidelines to Reverse Low-Fat Dairy Emphasis
The upcoming release of new U.S. dietary guidelines will likely reverse the long-standing emphasis on low-fat dairy products, based on evolving research suggesting that the saturated fat in dairy may not be as detrimental to heart health as previously believed.
New Dietary Guidelines to Reverse Low-Fat Dairy Emphasis
The upcoming release of new U.S. dietary guidelines will likely reverse the long-standing emphasis on low-fat dairy products, based on evolving research suggesting that the saturated fat in dairy may not be as detrimental to heart health as previously believed.
Progress
20% Bias Score
Diet and Sleep Quality: A Study of Nutritional Impacts
Studies in 2021 and 2024 reveal a strong correlation between diet and sleep quality, with increased fruit and vegetable consumption improving sleep in women and deficiencies in magnesium linked to poor sleep in students.
Diet and Sleep Quality: A Study of Nutritional Impacts
Studies in 2021 and 2024 reveal a strong correlation between diet and sleep quality, with increased fruit and vegetable consumption improving sleep in women and deficiencies in magnesium linked to poor sleep in students.
Progress
12% Bias Score
Diet's Impact on Sleep: Foods and Patterns for Better Rest
A balanced diet rich in plant-based foods, including fruits, vegetables, whole grains, and legumes, improves sleep quality by providing tryptophan and magnesium, crucial for melatonin production and stress reduction.
Diet's Impact on Sleep: Foods and Patterns for Better Rest
A balanced diet rich in plant-based foods, including fruits, vegetables, whole grains, and legumes, improves sleep quality by providing tryptophan and magnesium, crucial for melatonin production and stress reduction.
Progress
44% Bias Score
Showing 1 to 12 of 140 results