Showing 61 to 72 of 140 results
Texas Bill Seeks to Restrict SNAP Benefits for Junk Food
Texas lawmakers are considering restricting the use of SNAP benefits for junk food, mirroring similar proposals in the U.S. House and Senate. The bill aims to align SNAP with its intended focus on nutritious food, sparking debate about individual choice and access to healthy options.
Texas Bill Seeks to Restrict SNAP Benefits for Junk Food
Texas lawmakers are considering restricting the use of SNAP benefits for junk food, mirroring similar proposals in the U.S. House and Senate. The bill aims to align SNAP with its intended focus on nutritious food, sparking debate about individual choice and access to healthy options.
Progress
48% Bias Score
Whole Grains vs. Refined Grains: A Balanced Perspective on Dietary Health
Whole grains, containing bran, germ, and endosperm, offer more nutritional benefits than refined grains (endosperm only), impacting digestion, blood sugar, and disease risks; however, a balanced diet and lifestyle are crucial, considering cultural contexts and affordability.
Whole Grains vs. Refined Grains: A Balanced Perspective on Dietary Health
Whole grains, containing bran, germ, and endosperm, offer more nutritional benefits than refined grains (endosperm only), impacting digestion, blood sugar, and disease risks; however, a balanced diet and lifestyle are crucial, considering cultural contexts and affordability.
Progress
16% Bias Score
California Bill Aims to Phase Out Ultra-Processed Foods in Schools by 2032
California Assembly Bill 1264, a bipartisan bill introduced by Assemblymember Jesse Gabriel and co-authored by Assembly Minority Leader James Gallagher, proposes a phased removal of ultra-processed foods from public schools by 2032, aiming to improve children's health and address concerns about the ...
California Bill Aims to Phase Out Ultra-Processed Foods in Schools by 2032
California Assembly Bill 1264, a bipartisan bill introduced by Assemblymember Jesse Gabriel and co-authored by Assembly Minority Leader James Gallagher, proposes a phased removal of ultra-processed foods from public schools by 2032, aiming to improve children's health and address concerns about the ...
Progress
40% Bias Score
UK Vitamin D Deficiency: Health Risks and Supplementation Debate
A study by Public Health England reveals that 29% of UK adults and 37% of 11-18 year olds are vitamin D deficient from January to March, highlighting the need for supplementation but also the risk of overdose.
UK Vitamin D Deficiency: Health Risks and Supplementation Debate
A study by Public Health England reveals that 29% of UK adults and 37% of 11-18 year olds are vitamin D deficient from January to March, highlighting the need for supplementation but also the risk of overdose.
Progress
44% Bias Score
FarmboxRx Combats Food Deserts, Integrating Healthy Food with Preventative Healthcare
An estimated 17.4% of Americans, or 53.6 million people, live in food deserts, lacking access to affordable, nutritious food; FarmboxRx, a food delivery service, addresses this by providing healthy food and incentivizing preventative healthcare screenings, aiming to shift the healthcare system's foc...
FarmboxRx Combats Food Deserts, Integrating Healthy Food with Preventative Healthcare
An estimated 17.4% of Americans, or 53.6 million people, live in food deserts, lacking access to affordable, nutritious food; FarmboxRx, a food delivery service, addresses this by providing healthy food and incentivizing preventative healthcare screenings, aiming to shift the healthcare system's foc...
Progress
44% Bias Score
Broccoli's Health Benefits and Children's Aversion
Broccoli, rich in vitamins and sulforaphane, shows promise in preventing cancer, diabetes, and H. pylori infections; however, children often reject its bitter taste.
Broccoli's Health Benefits and Children's Aversion
Broccoli, rich in vitamins and sulforaphane, shows promise in preventing cancer, diabetes, and H. pylori infections; however, children often reject its bitter taste.
Progress
52% Bias Score
Pecans Improve Diet Quality but Vascular Health Impact Remains Unclear
A 12-week study involving 138 adults with cardiovascular risk factors showed that consuming 57 grams of pecans daily improved overall diet quality by 17% and reduced cardiovascular risk, although vascular health wasn't significantly impacted and slight weight gain was observed.
Pecans Improve Diet Quality but Vascular Health Impact Remains Unclear
A 12-week study involving 138 adults with cardiovascular risk factors showed that consuming 57 grams of pecans daily improved overall diet quality by 17% and reduced cardiovascular risk, although vascular health wasn't significantly impacted and slight weight gain was observed.
Progress
28% Bias Score
Sugar Substitutes and Natural Alternatives: Debunking Health Myths
According to nutrition experts at the Universities of Hamburg and Halle-Wittenberg, many "sugar-free" products contain substitute sugars chemically similar to regular sugar, and naturally sourced alternatives like honey and agave syrup, while containing less refined sugar, have similar health implic...
Sugar Substitutes and Natural Alternatives: Debunking Health Myths
According to nutrition experts at the Universities of Hamburg and Halle-Wittenberg, many "sugar-free" products contain substitute sugars chemically similar to regular sugar, and naturally sourced alternatives like honey and agave syrup, while containing less refined sugar, have similar health implic...
Progress
48% Bias Score
Poor Nutrition: Leading Cause of Death, but Lifestyle Changes Offer Significant Mortality Risk Reduction
The Global Burden of Disease Study identifies poor nutrition as the leading cause of death globally; however, lifestyle changes such as increased physical activity and a plant-based diet can significantly reduce mortality risk, as evidenced by the longevity observed in 'Blue Zones' and the disciplin...
Poor Nutrition: Leading Cause of Death, but Lifestyle Changes Offer Significant Mortality Risk Reduction
The Global Burden of Disease Study identifies poor nutrition as the leading cause of death globally; however, lifestyle changes such as increased physical activity and a plant-based diet can significantly reduce mortality risk, as evidenced by the longevity observed in 'Blue Zones' and the disciplin...
Progress
44% Bias Score
Coca-Cola Stops Sales in Mexican Primary Schools to Support National Health Initiative
The Mexican Coca-Cola company will cease selling its products in primary schools starting March 29th, supporting the government's "Healthy Life, Happy Life" program aimed at improving the health of over 11 million students by addressing issues like obesity and malnutrition.
Coca-Cola Stops Sales in Mexican Primary Schools to Support National Health Initiative
The Mexican Coca-Cola company will cease selling its products in primary schools starting March 29th, supporting the government's "Healthy Life, Happy Life" program aimed at improving the health of over 11 million students by addressing issues like obesity and malnutrition.
Progress
36% Bias Score
FarmboxRx Tackles US Food Deserts, Integrating Healthcare Incentives
In 2025, 17.4% of Americans (53.6 million) lived in food deserts; FarmboxRx delivers healthy food and incentivizes preventative care, addressing a healthcare system gap and improving access to nutritious food.
FarmboxRx Tackles US Food Deserts, Integrating Healthcare Incentives
In 2025, 17.4% of Americans (53.6 million) lived in food deserts; FarmboxRx delivers healthy food and incentivizes preventative care, addressing a healthcare system gap and improving access to nutritious food.
Progress
44% Bias Score
Vegetable Oil Consumption Linked to 17% Lower Mortality Risk in 30-Year Study
A 30-year study of 200,000 individuals shows a 17% lower mortality rate among those consuming vegetable oils compared to animal fats, primarily due to differences in fat processing and cholesterol levels; researchers suggest simple dietary changes can significantly improve long-term health outcomes.
Vegetable Oil Consumption Linked to 17% Lower Mortality Risk in 30-Year Study
A 30-year study of 200,000 individuals shows a 17% lower mortality rate among those consuming vegetable oils compared to animal fats, primarily due to differences in fat processing and cholesterol levels; researchers suggest simple dietary changes can significantly improve long-term health outcomes.
Progress
48% Bias Score
Showing 61 to 72 of 140 results