Showing 1 to 12 of 12 results
Warfarin and Supplement Interactions: Risks and Precautions
Millions of UK patients on the anticoagulant warfarin face potential dangers from interacting supplements like vitamin K, omega-3s, and St. John's wort, highlighting the need for medical consultation before using any supplements.
Warfarin and Supplement Interactions: Risks and Precautions
Millions of UK patients on the anticoagulant warfarin face potential dangers from interacting supplements like vitamin K, omega-3s, and St. John's wort, highlighting the need for medical consultation before using any supplements.
Progress
28% Bias Score
Study: Replacing Butter with Plant Oils Lowers Mortality Risk
A new study of over 221,000 participants over 33 years found that replacing 10 grams of butter daily with plant-based oils like soybean, canola, and olive oil is associated with a 17% lower risk of death from all causes and cancer.
Study: Replacing Butter with Plant Oils Lowers Mortality Risk
A new study of over 221,000 participants over 33 years found that replacing 10 grams of butter daily with plant-based oils like soybean, canola, and olive oil is associated with a 17% lower risk of death from all causes and cancer.
Progress
52% Bias Score
Omega-3 Supplements: Minor Impact on Biological Aging, Cardiovascular Benefits Unclear
A new study suggests omega-3 supplements may slow biological aging by three months over three years in people over 70, but this effect's relevance to health remains uncertain; previous research on cardiovascular benefits is inconclusive.
Omega-3 Supplements: Minor Impact on Biological Aging, Cardiovascular Benefits Unclear
A new study suggests omega-3 supplements may slow biological aging by three months over three years in people over 70, but this effect's relevance to health remains uncertain; previous research on cardiovascular benefits is inconclusive.
Progress
24% Bias Score
Omega-3, Vitamin D, and Exercise Slow Epigenetic Aging in Seniors
A study of 777 people over 70 found that daily omega-3 (1 gram), combined with vitamin D and exercise, slowed epigenetic aging by over three months, reduced cancer risk by 61%, and frailty by 39%, highlighting the potential of lifestyle interventions to impact biological aging.
Omega-3, Vitamin D, and Exercise Slow Epigenetic Aging in Seniors
A study of 777 people over 70 found that daily omega-3 (1 gram), combined with vitamin D and exercise, slowed epigenetic aging by over three months, reduced cancer risk by 61%, and frailty by 39%, highlighting the potential of lifestyle interventions to impact biological aging.
Progress
16% Bias Score
MiAlgae: Sustainable Omega-3 Production Using Whisky Wastewater
Douglas Martin's MiAlgae uses whisky distillery wastewater to grow algae, providing a sustainable Omega-3 alternative that reduces overfishing and carbon emissions; in 2024 alone, they recycled enough wastewater to fill nearly 300 Olympic-sized swimming pools, preventing 150,000 kg of CO2 emissions.
MiAlgae: Sustainable Omega-3 Production Using Whisky Wastewater
Douglas Martin's MiAlgae uses whisky distillery wastewater to grow algae, providing a sustainable Omega-3 alternative that reduces overfishing and carbon emissions; in 2024 alone, they recycled enough wastewater to fill nearly 300 Olympic-sized swimming pools, preventing 150,000 kg of CO2 emissions.
Progress
52% Bias Score
Dagaa: A Nutritional Powerhouse
Dagaa, small oily fish related to anchovies, offer significant nutritional benefits including omega-3 fatty acids, vitamin B12, calcium, and high protein, supporting cardiovascular health, mental well-being, red blood cell production, bone health, and weight management.
Dagaa: A Nutritional Powerhouse
Dagaa, small oily fish related to anchovies, offer significant nutritional benefits including omega-3 fatty acids, vitamin B12, calcium, and high protein, supporting cardiovascular health, mental well-being, red blood cell production, bone health, and weight management.
Progress
24% Bias Score
Dual-Action Dry Eye Treatments Deliver Skincare Benefits
Several treatments for dry eyes, including red light therapy, omega-3 supplements, intense pulsed light (IPL) therapy, and platelet-rich plasma (PRP), also offer skincare benefits such as reduced inflammation, improved hydration, and enhanced skin tone; Bausch + Lomb's Lumify eye drops reduce rednes...
Dual-Action Dry Eye Treatments Deliver Skincare Benefits
Several treatments for dry eyes, including red light therapy, omega-3 supplements, intense pulsed light (IPL) therapy, and platelet-rich plasma (PRP), also offer skincare benefits such as reduced inflammation, improved hydration, and enhanced skin tone; Bausch + Lomb's Lumify eye drops reduce rednes...
Progress
24% Bias Score
Study Links Butter Consumption to Higher Mortality Risk, Plant-Based Oils to Reduced Death Rates
A 33-year study of over 221,000 participants found that replacing 10 grams of butter daily with plant-based oils like soybean, canola, and olive oil is associated with a 17% lower risk of death from all causes and cancer.
Study Links Butter Consumption to Higher Mortality Risk, Plant-Based Oils to Reduced Death Rates
A 33-year study of over 221,000 participants found that replacing 10 grams of butter daily with plant-based oils like soybean, canola, and olive oil is associated with a 17% lower risk of death from all causes and cancer.
Progress
52% Bias Score
Omega-3 Supplements Slow Biological Aging in Seniors
A University of Zurich study found that daily omega-3 supplements reduced biological age by up to four months in 777 participants aged 70+, with even greater benefits when combined with vitamin D and exercise, significantly lowering cancer risk and frailty.
Omega-3 Supplements Slow Biological Aging in Seniors
A University of Zurich study found that daily omega-3 supplements reduced biological age by up to four months in 777 participants aged 70+, with even greater benefits when combined with vitamin D and exercise, significantly lowering cancer risk and frailty.
Progress
40% Bias Score
Omega-3 Supplementation Slows Biological Aging in Clinical Trial
A three-year Swiss clinical trial of nearly 800 people over 70 found that daily omega-3 supplementation slowed biological aging by three months, an effect boosted to four months by adding vitamin D and exercise; this also reduced pre-frailty by 39% and invasive cancers by 61%.
Omega-3 Supplementation Slows Biological Aging in Clinical Trial
A three-year Swiss clinical trial of nearly 800 people over 70 found that daily omega-3 supplementation slowed biological aging by three months, an effect boosted to four months by adding vitamin D and exercise; this also reduced pre-frailty by 39% and invasive cancers by 61%.
Progress
40% Bias Score
Pilchards: A Nutritious Food Source with Multiple Health Benefits
Pilchards, a small oily fish popular in East Africa, offer significant nutritional benefits including high protein, omega-3 fatty acids, and essential vitamins and minerals, contributing to cardiovascular, brain, and bone health, and aiding in weight management.
Pilchards: A Nutritious Food Source with Multiple Health Benefits
Pilchards, a small oily fish popular in East Africa, offer significant nutritional benefits including high protein, omega-3 fatty acids, and essential vitamins and minerals, contributing to cardiovascular, brain, and bone health, and aiding in weight management.
Progress
32% Bias Score
Omega-3 Fatty Acids from Fish Reduce Risks of Heart Disease and Other Conditions
Consuming fish, rich in omega-3 fatty acids, demonstrably reduces risks of heart disease, stroke, dementia, and inflammatory conditions; the American Heart Association recommends at least two servings weekly.
Omega-3 Fatty Acids from Fish Reduce Risks of Heart Disease and Other Conditions
Consuming fish, rich in omega-3 fatty acids, demonstrably reduces risks of heart disease, stroke, dementia, and inflammatory conditions; the American Heart Association recommends at least two servings weekly.
Progress
44% Bias Score
Showing 1 to 12 of 12 results