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elmundo.es
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Cooking Methods, Intestinal Health, and Colorectal Cancer Risk
A Spanish study reveals high-temperature cooking creates potentially carcinogenic compounds, particularly PhIP in meat and fish, increasing intestinal damage and colorectal cancer risk; however, fiber intake reduces this risk.
Cooking Methods, Intestinal Health, and Colorectal Cancer Risk
A Spanish study reveals high-temperature cooking creates potentially carcinogenic compounds, particularly PhIP in meat and fish, increasing intestinal damage and colorectal cancer risk; however, fiber intake reduces this risk.
Progress
36% Bias Score
Good Health and Well-being
Showing 1 to 1 of 1 results