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Dark Chocolate Consumption Linked to Reduced Type 2 Diabetes Risk
A Harvard University study revealed that individuals consuming approximately one ounce of dark chocolate daily exhibited a 21% lower risk of developing Type 2 diabetes compared to those who did not; this effect was not observed among milk chocolate consumers.
Dark Chocolate Consumption Linked to Reduced Type 2 Diabetes Risk
A Harvard University study revealed that individuals consuming approximately one ounce of dark chocolate daily exhibited a 21% lower risk of developing Type 2 diabetes compared to those who did not; this effect was not observed among milk chocolate consumers.
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