Showing 1 to 12 of 24 results
FĒNIKS: A New Fine-Dining Experience in the Hamptons
Chef Douglas Gulija, formerly of the Plaza Café, opened FĒNIKS, a Croatian-inspired fine-dining restaurant in the Hamptons, offering unique culinary experiences and aiming to revitalize the area's fine-dining scene.
FĒNIKS: A New Fine-Dining Experience in the Hamptons
Chef Douglas Gulija, formerly of the Plaza Café, opened FĒNIKS, a Croatian-inspired fine-dining restaurant in the Hamptons, offering unique culinary experiences and aiming to revitalize the area's fine-dining scene.
Progress
64% Bias Score
Rosebud's Orson: A New Modern Australian Diner Opens
Chef Sarah Cremona and Ryan Spurrell have opened Orson, a modern Australian diner in Rosebud, Victoria, transforming the foyer of the 1928 Broadway Theatre into a 40-seat restaurant showcasing local Mornington Peninsula produce.
Rosebud's Orson: A New Modern Australian Diner Opens
Chef Sarah Cremona and Ryan Spurrell have opened Orson, a modern Australian diner in Rosebud, Victoria, transforming the foyer of the 1928 Broadway Theatre into a 40-seat restaurant showcasing local Mornington Peninsula produce.
Progress
32% Bias Score
Disfrutar: Barcelona Restaurant Crowned World's Best
Barcelona's Disfrutar, helmed by Oriol Castro, Eduard Xatruch, and Mateu Casañas, was named the world's best restaurant by 1,100 culinary experts, showcasing its innovative approach and collaborative culture.
Disfrutar: Barcelona Restaurant Crowned World's Best
Barcelona's Disfrutar, helmed by Oriol Castro, Eduard Xatruch, and Mateu Casañas, was named the world's best restaurant by 1,100 culinary experts, showcasing its innovative approach and collaborative culture.
Progress
44% Bias Score
Martha Stewart Expands The Bedford Restaurant to Connecticut
Martha Stewart is opening a second location of her restaurant, The Bedford, at Foxwoods Resort Casino in Connecticut this fall, capitalizing on her strong New England ties and the region's fresh, local produce. The restaurant will feature locally sourced ingredients and reflects a collaboration betw...
Martha Stewart Expands The Bedford Restaurant to Connecticut
Martha Stewart is opening a second location of her restaurant, The Bedford, at Foxwoods Resort Casino in Connecticut this fall, capitalizing on her strong New England ties and the region's fresh, local produce. The restaurant will feature locally sourced ingredients and reflects a collaboration betw...
Progress
48% Bias Score
Darlinghurst Trattoria Avia Focuses on Handmade Ingredients
Avia, a new Darlinghurst trattoria, distinguishes itself through its commitment to handmade ingredients and traditional recipes, offering unique dishes like tripe pasta and a rose geranium tart while maintaining a warm and inviting atmosphere.
Darlinghurst Trattoria Avia Focuses on Handmade Ingredients
Avia, a new Darlinghurst trattoria, distinguishes itself through its commitment to handmade ingredients and traditional recipes, offering unique dishes like tripe pasta and a rose geranium tart while maintaining a warm and inviting atmosphere.
Progress
28% Bias Score
Red Lobster's Millennial Makeover
Red Lobster's new CEO is trying to modernize the restaurant chain to attract younger customers and revive its flagging sales. The plan involves menu changes, atmosphere updates, and technology improvements.
Red Lobster's Millennial Makeover
Red Lobster's new CEO is trying to modernize the restaurant chain to attract younger customers and revive its flagging sales. The plan involves menu changes, atmosphere updates, and technology improvements.
Progress
0% Bias Score
Munich Cafe Owner's Appeal Rejected Amidst Repeated Hygiene Violations
A Munich cafe owner's appeal against a fine for serving unfit food was rejected due to his absence from court, marked by a late-night sick note; the cafe faced 56 hygiene violations, including rodent infestation and unsanitary conditions.
Munich Cafe Owner's Appeal Rejected Amidst Repeated Hygiene Violations
A Munich cafe owner's appeal against a fine for serving unfit food was rejected due to his absence from court, marked by a late-night sick note; the cafe faced 56 hygiene violations, including rodent infestation and unsanitary conditions.
Progress
4% Bias Score
Chongqing's Under-Bridge Bar Showcases Innovative Urban Renewal
Chongqing's Under Joy restaurant bar, located under a bridge in the Nan'an district, exemplifies the city's innovative urban renewal by transforming underutilized spaces into vibrant commercial venues, attracting locals and tourists since its July soft launch.
Chongqing's Under-Bridge Bar Showcases Innovative Urban Renewal
Chongqing's Under Joy restaurant bar, located under a bridge in the Nan'an district, exemplifies the city's innovative urban renewal by transforming underutilized spaces into vibrant commercial venues, attracting locals and tourists since its July soft launch.
Progress
44% Bias Score
From 'Shot in the Dark' to Michelin Star: Chef Gonzalo Hernández's Unconventional Path
Gonzalo Hernández, executive chef at Barcelona's Amar restaurant, overcame a challenging youth to become a Michelin-starred chef, highlighting the importance of mentorship and a supportive work environment in culinary success.
From 'Shot in the Dark' to Michelin Star: Chef Gonzalo Hernández's Unconventional Path
Gonzalo Hernández, executive chef at Barcelona's Amar restaurant, overcame a challenging youth to become a Michelin-starred chef, highlighting the importance of mentorship and a supportive work environment in culinary success.
Progress
36% Bias Score
Chef Kills Co-worker, Self in Raleigh Restaurant Shooting
In Raleigh, North Carolina, executive chef George Colom Jr. fatally shot co-worker Jonathan Mark Schaffer before shooting himself; Colom later died, while another employee was injured during a pre-shift meeting at Coquette Brasserie, stemming from an apparent dispute.
Chef Kills Co-worker, Self in Raleigh Restaurant Shooting
In Raleigh, North Carolina, executive chef George Colom Jr. fatally shot co-worker Jonathan Mark Schaffer before shooting himself; Colom later died, while another employee was injured during a pre-shift meeting at Coquette Brasserie, stemming from an apparent dispute.
Progress
36% Bias Score
Michelin Star Chef's Journey
A young Italian chef, Gianni Bertone, achieves his dream of earning a Michelin star after overcoming early rejection and working diligently with his mentor.
Michelin Star Chef's Journey
A young Italian chef, Gianni Bertone, achieves his dream of earning a Michelin star after overcoming early rejection and working diligently with his mentor.
Progress
0% Bias Score
Milanese Risotto: A Culinary Exploration
An exploration of various techniques and interpretations of the classic Milanese risotto recipe from different top restaurants in Milan.
Milanese Risotto: A Culinary Exploration
An exploration of various techniques and interpretations of the classic Milanese risotto recipe from different top restaurants in Milan.
Progress
0% Bias Score
Showing 1 to 12 of 24 results