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UNESCO Recognizes Japanese Sake and Shochu Production as Intangible Cultural Heritage
Traditional Japanese sake and shochu production techniques were added to UNESCO's Intangible Cultural Heritage list on Wednesday, aiming to boost exports, revitalize local economies, and preserve ancient skills amid shrinking domestic consumption; this is Japan's 23rd entry on the list.
UNESCO Recognizes Japanese Sake and Shochu Production as Intangible Cultural Heritage
Traditional Japanese sake and shochu production techniques were added to UNESCO's Intangible Cultural Heritage list on Wednesday, aiming to boost exports, revitalize local economies, and preserve ancient skills amid shrinking domestic consumption; this is Japan's 23rd entry on the list.
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