Showing 1 to 10 of 10 results
Turkey's Diabetes Prevalence: A 67% Surge in Two Decades
Turkey's diabetes prevalence has increased by 67% in 20 years, reaching 16.6% in 2022, nearly double the EU average, prompting calls for improved healthcare policies and public health initiatives.
Turkey's Diabetes Prevalence: A 67% Surge in Two Decades
Turkey's diabetes prevalence has increased by 67% in 20 years, reaching 16.6% in 2022, nearly double the EU average, prompting calls for improved healthcare policies and public health initiatives.
Progress
28% Bias Score
Rising Temperatures in the US Correlate with Increased Sugar Consumption
A new study reveals a concerning link between rising temperatures in the United States and increased consumption of added sugar, particularly among low-income and less-educated populations, resulting in over 100 million pounds of extra sugar consumed annually.
Rising Temperatures in the US Correlate with Increased Sugar Consumption
A new study reveals a concerning link between rising temperatures in the United States and increased consumption of added sugar, particularly among low-income and less-educated populations, resulting in over 100 million pounds of extra sugar consumed annually.
Progress
36% Bias Score
Alarming Health Statistics of Mexican Schoolchildren Reveal Public Health Crisis
A health evaluation of 12 million Mexican schoolchildren reveals 39% are overweight, 38% have visual problems, and 59% have cavities; high sugar consumption is the primary cause, contributing to a public health crisis costing 650 billion pesos annually.
Alarming Health Statistics of Mexican Schoolchildren Reveal Public Health Crisis
A health evaluation of 12 million Mexican schoolchildren reveals 39% are overweight, 38% have visual problems, and 59% have cavities; high sugar consumption is the primary cause, contributing to a public health crisis costing 650 billion pesos annually.
Progress
44% Bias Score
UK Advises Against Artificial Sweeteners for Preschool Children
The UK's Scientific Advisory Committee on Nutrition (SACN) recommends against giving artificial sweeteners to preschool children due to concerns about increased preference for sweet tastes and insufficient evidence of benefits; they suggest water instead.
UK Advises Against Artificial Sweeteners for Preschool Children
The UK's Scientific Advisory Committee on Nutrition (SACN) recommends against giving artificial sweeteners to preschool children due to concerns about increased preference for sweet tastes and insufficient evidence of benefits; they suggest water instead.
Progress
52% Bias Score
Sugary Drinks Pose Higher Cardiovascular Risk Than Baked Goods
A study of 70,000 Swedish adults revealed a higher risk of cardiovascular disease linked to sugary drinks compared to baked goods, with surprisingly higher risk in those consuming the least added sugar, possibly due to the replacement of sugar with less healthy options.
Sugary Drinks Pose Higher Cardiovascular Risk Than Baked Goods
A study of 70,000 Swedish adults revealed a higher risk of cardiovascular disease linked to sugary drinks compared to baked goods, with surprisingly higher risk in those consuming the least added sugar, possibly due to the replacement of sugar with less healthy options.
Progress
36% Bias Score
Rising Temperatures Fuel Increased Sugar Consumption in the US
New research reveals a concerning link between rising temperatures due to climate change and increased sugar consumption in US households, particularly among vulnerable populations, leading to potential health risks.
Rising Temperatures Fuel Increased Sugar Consumption in the US
New research reveals a concerning link between rising temperatures due to climate change and increased sugar consumption in US households, particularly among vulnerable populations, leading to potential health risks.
Progress
36% Bias Score
Sugary Drinks Significantly Increase Type 2 Diabetes Risk: Large-Scale Study
A massive study of over 800,000 people found that drinking sugary beverages significantly increases type 2 diabetes risk by 25% for each 12-ounce serving of soda, while eating sugar in whole foods does not, highlighting the importance of considering sugar's source and context.
Sugary Drinks Significantly Increase Type 2 Diabetes Risk: Large-Scale Study
A massive study of over 800,000 people found that drinking sugary beverages significantly increases type 2 diabetes risk by 25% for each 12-ounce serving of soda, while eating sugar in whole foods does not, highlighting the importance of considering sugar's source and context.
Progress
48% Bias Score
Fruit Juice Linked to Increased Type 2 Diabetes Risk: BYU Study
A Brigham Young University study of over 800,000 adults across multiple continents found that each 8-ounce serving of fruit juice daily increases Type 2 diabetes risk by 5%, while sugar-sweetened beverages increase it by 25%, highlighting the difference in metabolic impact between liquid and solid s...
Fruit Juice Linked to Increased Type 2 Diabetes Risk: BYU Study
A Brigham Young University study of over 800,000 adults across multiple continents found that each 8-ounce serving of fruit juice daily increases Type 2 diabetes risk by 5%, while sugar-sweetened beverages increase it by 25%, highlighting the difference in metabolic impact between liquid and solid s...
Progress
56% Bias Score
Global Sugar Consumption Surge Fuels Health Concerns
Global sugar consumption has dramatically increased from a few kilograms per person annually two centuries ago to 30-40 kg in many countries today, driven by historical use as a cheap energy source and industry marketing, leading to significant health concerns and future implications for global heal...
Global Sugar Consumption Surge Fuels Health Concerns
Global sugar consumption has dramatically increased from a few kilograms per person annually two centuries ago to 30-40 kg in many countries today, driven by historical use as a cheap energy source and industry marketing, leading to significant health concerns and future implications for global heal...
Progress
48% Bias Score
High Sugar Consumption in Germany Poses Significant Health Risks
Germany's 2023 sugar consumption, exceeding 86,000 tons of holiday sweets and pervasive in processed foods, contributes to an average annual intake of 33kg per person, increasing risks of diabetes, dementia, and cancer.
High Sugar Consumption in Germany Poses Significant Health Risks
Germany's 2023 sugar consumption, exceeding 86,000 tons of holiday sweets and pervasive in processed foods, contributes to an average annual intake of 33kg per person, increasing risks of diabetes, dementia, and cancer.
Progress
52% Bias Score
Showing 1 to 10 of 10 results