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WHO Study Links Ultra-Processed Foods to Cardiovascular Disease and Parkinson's
A World Health Organization study of almost 429,000 Europeans linked ultra-processed food consumption to increased risks of cardiovascular disease and Parkinson's disease, but not Alzheimer's disease, highlighting the need for healthier diets.
WHO Study Links Ultra-Processed Foods to Cardiovascular Disease and Parkinson's
A World Health Organization study of almost 429,000 Europeans linked ultra-processed food consumption to increased risks of cardiovascular disease and Parkinson's disease, but not Alzheimer's disease, highlighting the need for healthier diets.
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