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bbc.com
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Five Unique African Food Preservation Methods Before Refrigeration
Before refrigeration, Africans preserved food using five unique methods: salting to reduce water activity and inhibit bacterial growth; using fire to cook, smoke, and dry food, killing microorganisms; sun-drying to dehydrate food; burying in soil for protection; and utilizing ice in colder regions.
Five Unique African Food Preservation Methods Before Refrigeration
Before refrigeration, Africans preserved food using five unique methods: salting to reduce water activity and inhibit bacterial growth; using fire to cook, smoke, and dry food, killing microorganisms; sun-drying to dehydrate food; burying in soil for protection; and utilizing ice in colder regions.
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