Showing 13 to 17 of 17 results
WHO Study Links Ultra-Processed Foods to Cardiovascular Disease and Parkinson's
A World Health Organization study of almost 429,000 Europeans linked ultra-processed food consumption to increased risks of cardiovascular disease and Parkinson's disease, but not Alzheimer's disease, highlighting the need for healthier diets.
WHO Study Links Ultra-Processed Foods to Cardiovascular Disease and Parkinson's
A World Health Organization study of almost 429,000 Europeans linked ultra-processed food consumption to increased risks of cardiovascular disease and Parkinson's disease, but not Alzheimer's disease, highlighting the need for healthier diets.
Progress
12% Bias Score
Anses Links Ultra-Processed Foods to Increased Mortality and Chronic Disease Risk
The French Agency for Food, Environmental and Occupational Health & Safety (Anses) has linked the consumption of ultra-processed foods to a higher risk of mortality and chronic diseases like type 2 diabetes, obesity, cardiovascular diseases, and certain cancers, based on a review of scientific studi...
Anses Links Ultra-Processed Foods to Increased Mortality and Chronic Disease Risk
The French Agency for Food, Environmental and Occupational Health & Safety (Anses) has linked the consumption of ultra-processed foods to a higher risk of mortality and chronic diseases like type 2 diabetes, obesity, cardiovascular diseases, and certain cancers, based on a review of scientific studi...
Progress
48% Bias Score
Lawsuit Accuses Food Giants of Creating Addictive Ultra-Processed Foods
A Pennsylvania teen's type 2 diabetes and fatty liver disease at age 16 led to a lawsuit against major food companies, alleging they designed their ultra-processed products to be addictive, a claim the companies dispute.
Lawsuit Accuses Food Giants of Creating Addictive Ultra-Processed Foods
A Pennsylvania teen's type 2 diabetes and fatty liver disease at age 16 led to a lawsuit against major food companies, alleging they designed their ultra-processed products to be addictive, a claim the companies dispute.
Progress
52% Bias Score
Ultra-Processed Foods Linked to Increased Heart Disease and Parkinson's Mortality Risk
A large-scale European study finds a significant link between ultra-processed foods and increased mortality risk from heart disease and Parkinson's disease, but not cancer, highlighting the importance of dietary changes for better health.
Ultra-Processed Foods Linked to Increased Heart Disease and Parkinson's Mortality Risk
A large-scale European study finds a significant link between ultra-processed foods and increased mortality risk from heart disease and Parkinson's disease, but not cancer, highlighting the importance of dietary changes for better health.
Progress
24% Bias Score
Ultra-Processed Food Regulation Fails: Systemic Change Needed
A study of 417 measures from 105 countries reveals that current regulations, focusing primarily on consumer behavior, have failed to curb the rise of ultra-processed foods, which comprise 70% of the average American diet and are linked to serious health problems; the authors call for systemic change...
Ultra-Processed Food Regulation Fails: Systemic Change Needed
A study of 417 measures from 105 countries reveals that current regulations, focusing primarily on consumer behavior, have failed to curb the rise of ultra-processed foods, which comprise 70% of the average American diet and are linked to serious health problems; the authors call for systemic change...
Progress
44% Bias Score
Showing 13 to 17 of 17 results