Showing 13 to 20 of 20 results
Blood and Urine Markers Reveal Ultra-Processed Food Consumption
A study published in PLOS Medicine identified 28 blood and 33 urine markers that reliably predict ultra-processed food consumption, offering a novel way to assess their health impact and paving the way for improved dietary guidelines and public health strategies.
Blood and Urine Markers Reveal Ultra-Processed Food Consumption
A study published in PLOS Medicine identified 28 blood and 33 urine markers that reliably predict ultra-processed food consumption, offering a novel way to assess their health impact and paving the way for improved dietary guidelines and public health strategies.
Progress
20% Bias Score
California Bill Aims to Phase Out Ultra-Processed Foods in Schools by 2032
California Assembly Bill 1264, a bipartisan bill introduced by Assemblymember Jesse Gabriel and co-authored by Assembly Minority Leader James Gallagher, proposes a phased removal of ultra-processed foods from public schools by 2032, aiming to improve children's health and address concerns about the ...
California Bill Aims to Phase Out Ultra-Processed Foods in Schools by 2032
California Assembly Bill 1264, a bipartisan bill introduced by Assemblymember Jesse Gabriel and co-authored by Assembly Minority Leader James Gallagher, proposes a phased removal of ultra-processed foods from public schools by 2032, aiming to improve children's health and address concerns about the ...
Progress
40% Bias Score
High Ultra-Processed Food Consumption in American Diet Linked to Serious Health Risks
More than half of the average American diet consists of ultra-processed foods, which are high in sodium and saturated fat and low in nutrients, significantly contributing to health problems such as cardiovascular disease, obesity, and colorectal cancer, according to registered dietitian Jinan Banna ...
High Ultra-Processed Food Consumption in American Diet Linked to Serious Health Risks
More than half of the average American diet consists of ultra-processed foods, which are high in sodium and saturated fat and low in nutrients, significantly contributing to health problems such as cardiovascular disease, obesity, and colorectal cancer, according to registered dietitian Jinan Banna ...
Progress
48% Bias Score
Study Investigates Impact of Ultra-Processed Foods on Health
A study investigates the effects of ultra-processed foods on health, particularly weight gain and obesity, with the potential to inform future dietary guidelines.
Study Investigates Impact of Ultra-Processed Foods on Health
A study investigates the effects of ultra-processed foods on health, particularly weight gain and obesity, with the potential to inform future dietary guidelines.
Progress
32% Bias Score
Food Additive Combinations Linked to Increased Type 2 Diabetes Risk
A study of over 108,000 French adults revealed that two specific combinations of common food additives—Mixture 2 (emulsifiers, thickeners) and Mixture 5 (artificial sweeteners, dyes)—were associated with a higher risk of developing Type 2 diabetes, independent of overall diet quality, raising concer...
Food Additive Combinations Linked to Increased Type 2 Diabetes Risk
A study of over 108,000 French adults revealed that two specific combinations of common food additives—Mixture 2 (emulsifiers, thickeners) and Mixture 5 (artificial sweeteners, dyes)—were associated with a higher risk of developing Type 2 diabetes, independent of overall diet quality, raising concer...
Progress
40% Bias Score
Wellness Influencer Sounds Alarm on UK Health Crisis
Influencer Deliciously Ella highlights a UK health crisis fueled by high ultra-processed food (UPF) consumption (80% of daily calories for 20% of people), misleading online wellness advice, and low fruit/vegetable intake (25%).
Wellness Influencer Sounds Alarm on UK Health Crisis
Influencer Deliciously Ella highlights a UK health crisis fueled by high ultra-processed food (UPF) consumption (80% of daily calories for 20% of people), misleading online wellness advice, and low fruit/vegetable intake (25%).
Progress
52% Bias Score
Ultra-Processed Foods Linked to Increased Thigh Muscle Fat
A study of 666 individuals found a correlation between higher ultra-processed food consumption and increased intramuscular thigh fat, regardless of calorie intake, BMI, or activity levels, suggesting a direct impact on muscle health and potentially conditions like osteoarthritis and type 2 diabetes.
Ultra-Processed Foods Linked to Increased Thigh Muscle Fat
A study of 666 individuals found a correlation between higher ultra-processed food consumption and increased intramuscular thigh fat, regardless of calorie intake, BMI, or activity levels, suggesting a direct impact on muscle health and potentially conditions like osteoarthritis and type 2 diabetes.
Progress
36% Bias Score
NIH Study Investigates Impact of Ultra-Processed Foods
A clinical trial at the NIH is studying the effects of ultra-processed foods on weight gain and health, with potential implications for US dietary guidelines.
NIH Study Investigates Impact of Ultra-Processed Foods
A clinical trial at the NIH is studying the effects of ultra-processed foods on weight gain and health, with potential implications for US dietary guidelines.
Progress
40% Bias Score
Showing 13 to 20 of 20 results