Tag #Winemaking

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sueddeutsche.de

🌐 75% Global Worthiness

Sep 2, 07:15

250th Anniversary of Riesling Spätlese: A Happy Accident

In 1775, a delayed messenger delivering Riesling grapes to Fulda resulted in the accidental discovery of Spätlese, a sweet wine now celebrated 250 years later.

250th Anniversary of Riesling Spätlese: A Happy Accident

In 1775, a delayed messenger delivering Riesling grapes to Fulda resulted in the accidental discovery of Spätlese, a sweet wine now celebrated 250 years later.

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What is the current status and economic impact of Spätlese wine production?

While modern Spätlese production uses healthy grapes, the legacy of the original discovery remains. In 2024, Spätlese comprised 2.4% of German quality wines, commanding higher prices due to lower yields and increased labor. Schloss Johannisberg, for example, sells its Spätlese for €46 per bottle, highlighting its economic importance.

zeit.de

🌐 35% Global Worthiness

Jun 3, 16:14

Jauch Rejects Retirement: Thriving in Television and Winemaking

Günther Jauch, at 68, actively runs his Saar winery and hosts "Wer wird Millionär?", rejecting retirement and embracing a multifaceted career. Despite 2024 setbacks—a flood and frost damaging his vineyard—he continues, having modernized the winery and won 'Winzer des Jahres' twice.

Jauch Rejects Retirement: Thriving in Television and Winemaking

Günther Jauch, at 68, actively runs his Saar winery and hosts "Wer wird Millionär?", rejecting retirement and embracing a multifaceted career. Despite 2024 setbacks—a flood and frost damaging his vineyard—he continues, having modernized the winery and won 'Winzer des Jahres' twice.

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How has Jauch's experience with the 2024 flood and frost damage impacted his winery, and what broader challenges does this highlight about the wine industry?

Jauch's commitment to both his television career and his family's winery reflects a dedication to hands-on involvement and a rejection of traditional retirement ideals. The 2024 flood and frost significantly impacted his winery, highlighting the challenges of running a vineyard while emphasizing his resilience and the winery's ongoing modernization efforts.

repubblica.it

🌐 75% Global Worthiness

Mar 20, 01:12

Terroir Expert's Soil Study to Revolutionize Chianti Classico Winemaking

Pedro Parra, a Chilean terroir expert, is conducting a three-year soil study at Isole e Olena winery in Chianti Classico, Italy, using a unique method of digging three-meter-deep holes to analyze soil layers and select the best plots for wine production, aiming to improve wine quality and adapt to c...

Terroir Expert's Soil Study to Revolutionize Chianti Classico Winemaking

Pedro Parra, a Chilean terroir expert, is conducting a three-year soil study at Isole e Olena winery in Chianti Classico, Italy, using a unique method of digging three-meter-deep holes to analyze soil layers and select the best plots for wine production, aiming to improve wine quality and adapt to c...

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What is the immediate impact of Pedro Parra's soil study on Isole e Olena's wine production and the Chianti Classico region?

Pedro Parra, a renowned terroir expert, is conducting a three-year soil study at Isole e Olena in Chianti Classico, Italy, to identify optimal vineyard plots. His unique method involves digging three-meter-deep holes to analyze soil layers. This scientific approach aims to improve wine quality and address challenges posed by climate change and evolving consumer preferences.

bbc.com

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Dec 16, 04:08

Scandinavia's Emerging Wine Industry: Growth, Challenges, and Future Prospects

Hundreds of commercial vineyards are flourishing across Scandinavia, transforming a niche hobby into a small but growing wine industry, driven by new cold-hardy grape varieties and a warming climate, despite high production costs and market challenges.

Scandinavia's Emerging Wine Industry: Growth, Challenges, and Future Prospects

Hundreds of commercial vineyards are flourishing across Scandinavia, transforming a niche hobby into a small but growing wine industry, driven by new cold-hardy grape varieties and a warming climate, despite high production costs and market challenges.

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How has climate change impacted Scandinavian viticulture, and what are the associated risks and benefits?

The success of Scandinavian wineries is linked to several factors: the development of cold-resistant grape varieties, the increasing average temperatures leading to a longer growing season, and the ambition of wine entrepreneurs. However, high labor costs and strict regulations pose significant challenges.

pda.kp.ru

🌐 65% Global Worthiness

Jul 31, 19:17

Rostov Oblast Wine Production Up 17 Percent

A meeting in Rostov-on-Don on July 29th discussed the growth of the wine industry, noting a 17 percent increase in wine production (2.5 million bottles) in the first half of 2024, fueled by 104 hectares of new vineyards planted this year, exceeding the previous year by 86 percent, with 100 more hect...

Rostov Oblast Wine Production Up 17 Percent

A meeting in Rostov-on-Don on July 29th discussed the growth of the wine industry, noting a 17 percent increase in wine production (2.5 million bottles) in the first half of 2024, fueled by 104 hectares of new vineyards planted this year, exceeding the previous year by 86 percent, with 100 more hect...

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What are the main challenges faced by wine producers in Rostov Oblast, and what measures are being taken to address these issues?

The Rostov Oblast wine industry shows growth, with production and sales increasing by 17 percent and 14 percent respectively in the first half of 2024. This expansion is driven by government support, including funding for new vineyard plantings and marketing initiatives such as the annual Krasnostop Zolotovsky festival and the Don Valley wine fair. However, challenges persist, with local wine only present in 25 percent of the region's restaurants and cafes.

theglobeandmail.com

🌐 75% Global Worthiness

Mar 31, 22:16

Ruinart Opens Doors to Public, Ushering in New Era of Champagne Tourism

Maison Ruinart in Reims, France, is opening its doors to the public, offering tours and tastings to as many as 50,000 visitors annually, a significant increase from its previous 25,000, in a bid to share its winemaking process and boost tourism.

Ruinart Opens Doors to Public, Ushering in New Era of Champagne Tourism

Maison Ruinart in Reims, France, is opening its doors to the public, offering tours and tastings to as many as 50,000 visitors annually, a significant increase from its previous 25,000, in a bid to share its winemaking process and boost tourism.

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What are the potential long-term effects of this increased accessibility on Ruinart's brand image and the broader Champagne region's economy?

The success of Ruinart's new hospitality model could influence other Champagne houses and luxury beverage brands to adopt similar strategies. Increased visitor numbers might contribute to regional economic growth in Reims while also shaping consumer expectations for enhanced brand engagement within the luxury market.

zeit.de

🌐 75% Global Worthiness

Feb 5, 07:10

German Ice Wine Harvest: 25 Wineries Succeed Amidst Climate Change Challenges

Despite unpredictable weather, 25 German wineries successfully harvested ice wine in January, with the Mosel and Rheinhessen regions producing the most, highlighting the challenges and risks associated with this delicate process influenced by climate change.

German Ice Wine Harvest: 25 Wineries Succeed Amidst Climate Change Challenges

Despite unpredictable weather, 25 German wineries successfully harvested ice wine in January, with the Mosel and Rheinhessen regions producing the most, highlighting the challenges and risks associated with this delicate process influenced by climate change.

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What were the overall results of the recent German ice wine harvest, and what factors contributed to its success or failure?

In Germany, 25 wineries successfully harvested ice wine in eight wine-growing regions during two cold January nights. This involved roughly 42 hectares of vineyards, with the Mosel and Rheinhessen regions leading in production. The process is risky due to weather dependency and low yield.

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