spanish.china.org.cn
China's Coffee Boom Creates New Profession Amidst Market Surge
China's coffee market is experiencing explosive growth, reaching 789.3 billion yuan in 2024 and projected to exceed 1 trillion yuan in 2025, fueled by rising per capita consumption and the creation of a new state-certified coffee processing technician profession.
- What is the impact of China's burgeoning coffee culture on the country's economy and workforce?
- China's coffee industry is booming, with per capita consumption rising from 5.6 cups in 2023 to 7 cups in 2024, and the market expanding to 789.3 billion yuan in 2024. This growth has led to the creation of a new state-certified profession: coffee processing technician, reflecting the industry's increasing sophistication and specialization.
- How has the formal recognition of the 'coffee processing technician' profession contributed to the growth and development of China's coffee industry?
- The rise of coffee consumption in China is driving the professionalization of the coffee sector. The newly established coffee processing technician role, one of 17 new professions recognized by the Ministry of Human Resources and Social Security, underscores this trend. This specialization is not merely a boutique trend but a response to economic necessity and growing consumer demand.
- What are the potential challenges and opportunities facing China's coffee industry in the coming years, considering the rapid growth and the need for skilled professionals?
- The increasing demand for skilled professionals in China's coffee industry highlights a need for standardized training programs encompassing green bean science, roasting, and sensory evaluation. The success of this rapidly growing market hinges on the ability to meet the demand for skilled labor, impacting future industry growth and economic potential.
Cognitive Concepts
Framing Bias
The article frames the development of China's coffee industry extremely positively, emphasizing its growth, sophistication, and potential. The headline (if there was one) likely would reinforce this positive framing. The description of Zhang Shaoxiong's coffee as embodying the spirit of the Chinese revolution is a clear example of this positive framing, connecting the coffee to national pride and history. This framing could lead readers to overlook potential challenges or downsides.
Language Bias
The language used is largely positive and celebratory. Terms like "sonata líquida" (liquid sonata) and "maestros del sabor" (masters of flavor) are used to elevate the craft of coffee production. While descriptive, these terms are not overtly biased but contribute to the overwhelmingly positive tone. The description of the coffee as embodying the spirit of the Chinese revolution is also highly charged and evocative.
Bias by Omission
The article focuses heavily on the growth and professionalization of China's coffee industry, potentially omitting challenges or negative aspects of this rapid expansion. While it mentions a talent shortage, it doesn't delve into the potential exploitation of workers or environmental concerns related to increased coffee production. The focus is overwhelmingly positive.
Sustainable Development Goals
The article highlights the growth of China's coffee industry, leading to the creation of new jobs and a specialized workforce. The creation of a state-certified coffee processing technician role demonstrates a formalization of the industry and investment in skilled labor, directly contributing to economic growth and decent work opportunities. The increasing number of coffee-related businesses and the need for skilled professionals further support this.