theguardian.com
Cool-Climate Wines: South African Sauvignon Blanc and English Bacchus
A review of two cool-climate wines: Iona Elgin Highlands Sauvignon Blanc 2024 (£17.99, virginwines.co.uk) from Elgin, South Africa, and M&S Lyme Bay Bacchus 2023 (£15, Marks & Spencer) from Devon, England, highlights the stylistic attributes associated with cool-climate winemaking, namely high acidity and low alcohol.
- How does the review's discussion of 'cool-climate' winemaking challenge or reinforce conventional wisdom regarding wine production?
- The review contrasts two cool-climate wines: a South African Sauvignon Blanc and an English Bacchus. Both wines exemplify the stylistic attributes associated with cool-climate winemaking—high acidity and low alcohol—demonstrating the success of this approach in diverse regions. The wines' success supports the argument that cool-climate winemaking can produce high-quality wines, even outside of traditionally recognized regions.
- What are the key characteristics and origins of the two highlighted wines, and how do they exemplify the concept of 'cool-climate' winemaking?
- Iona Elgin Highlands Sauvignon Blanc 2024 from South Africa's Elgin region, available at Virgin Wines for £17.99, is lauded for its exceptional freshness and pure fruit character. The wine's cool climate origin is highlighted as a key factor contributing to its unique style. Marks & Spencer's Lyme Bay Bacchus 2023, priced at £15, showcases another cool-climate wine, this time from Devon, England.
- What are the potential future implications of the increasing emphasis on 'cool-climate' wines for the global wine industry and consumer preferences?
- The article suggests a growing trend in emphasizing 'cool climate' as a marker of wine quality, but also notes that this term can be overused. The success of both the South African Sauvignon Blanc and English Bacchus highlights the potential for high-quality wine production in unexpectedly cool regions, thereby expanding the geographical scope for this style of winemaking. This trend may lead to further exploration of cool-climate viticulture in various locations.
Cognitive Concepts
Framing Bias
The framing is largely positive, focusing on the exceptional qualities of the selected wines. The use of descriptive language like "pristine," "scintillatingly fresh," and "pure-fruited" shapes the reader's perception towards a favorable view. The introductory paragraph about marketing language, while critical, ultimately sets the stage for praising the wines that defy this perceived trend.
Language Bias
The language used is mostly descriptive and evocative, with words like "pristine," "scintillatingly fresh," and "pure-fruited." While these words are positive, they may be considered subjective and not entirely objective descriptions. The author also uses terms like "insidiously irritating" which show bias.
Bias by Omission
The review focuses on specific wines and doesn't discuss broader trends in wine production or the market. It also omits any mention of potential negative aspects of these wines, offering only praise. This might create a skewed perception for the reader.
Sustainable Development Goals
The article promotes sustainable wine production practices by highlighting wines from regions known for their cool climates and sustainable farming methods. It indirectly supports responsible consumption by encouraging informed consumer choices based on production methods and regional characteristics. Highlighting wines from cooler regions may also contribute to more sustainable land use by avoiding the need for intensive irrigation in warmer climates.