independent.co.uk
Food Poisoning Outbreak at University of Canterbury
A suspected food poisoning outbreak at the University of Canterbury in New Zealand affects over 200 students, prompting an investigation and support measures from the university.
English
United Kingdom
HealthLifestyleInvestigationIndo PacificStudentsUniversityIllnessFood Poisoning
University Of CanterburyNational Public Health ServiceNew Zealand Food Safety (Nzsf)University Of Canterbury Students’ Association (Ucsa)Unilodge
Paul O’flahertyVincent ArbuckleLuc MackayHarry BrowneLiam Reynolds
- What was the main cause of the illness among the students?
- Over 200 University of Canterbury students fell severely ill, with symptoms including vomiting and diarrhea, possibly due to contaminated chicken souvlaki served at a student dining hall.
- How many students were affected and what were their symptoms?
- The suspected cause is chicken souvlaki served on Sunday night. New Zealand Food Safety believes improper cooling and reheating of the chicken led to bacterial growth.
- What impact did the incident have on the students' academic lives?
- Students reported long toilet queues, missing exams due to illness, and even vomit on windows. Many students are distrustful of the dining hall food following the incident.
- What support measures are being provided to the affected students?
- The university is offering support to affected students, including access to electrolyte mixes, bottled water, and packaged meals to address dehydration and facilitate recovery.
- What actions are being taken by the university and relevant authorities?
- The university is investigating with the National Public Health Service, and students affected by the suspected food poisoning can apply for special consideration regarding exams.