bari.repubblica.it
Italian Family's Transhumance Preserves Endangered Sheep Breed and Promotes Sustainable Agriculture
The Carrino family in Foggia, Italy, has practiced transhumance for generations, raising approximately 900 Gentile di Puglia sheep—an endangered breed—and creating a Slow Food supply chain, highlighting sustainable agriculture and biodiversity preservation.
- How has the Carrino family adapted traditional transhumance to maintain economic viability in a changing market?
- The Carrino family's transhumance practice highlights the intersection of tradition and sustainability. Their commitment to the Gentile di Puglia sheep, a breed with only 5,000 animals in Italy, underscores the importance of preserving biodiversity. By creating a Slow Food supply chain involving wool production in Piedmont and Tuscany, they demonstrate a successful model for economic viability.
- What is the significance of the Carrino family's transhumance practice in preserving biodiversity and promoting sustainable agriculture?
- The Carrino family, originally from Frosolone (Isernia, Molise), has practiced transhumance in Foggia (Puglia) since the early 1900s, raising the endangered Gentile di Puglia sheep. Currently, their 900 sheep graze in the Daunia Sub-Apennines until December. The family, including Cristoforo, his brothers, and nieces, actively participates, combining tradition with modern business practices.
- What are the potential long-term impacts of the Carrino family's model on regional sustainable development and the preservation of endangered breeds?
- The Carrino family's success in preserving transhumance and the Gentile di Puglia sheep offers a model for sustainable agriculture. Their integration of traditional practices with modern business strategies demonstrates economic potential while promoting biodiversity and environmental sustainability. Future prospects include expanding their Slow Food products and potentially attracting other farmers to adopt similar models.
Cognitive Concepts
Framing Bias
The narrative frames transhumance positively, emphasizing its environmental benefits and the family's dedication. The headline (if any) and introduction likely contribute to this positive portrayal. While this isn't inherently biased, it's worth considering alternative framings that might offer a more nuanced perspective. For instance, the article could also highlight the challenges faced by those preserving this tradition.
Bias by Omission
The article focuses heavily on the Carrino family and their tradition, potentially omitting other families or perspectives involved in transhumance in the region. While acknowledging space constraints, it's worth considering whether mentioning other practitioners would enrich the narrative and provide a broader understanding of the practice.
Sustainable Development Goals
The Carrino family's commitment to preserving the tradition of transhumance and the breeding of the Gentile di Puglia sheep contributes to sustainable agriculture and the production of high-quality, local products. Their involvement in the Slow Food movement and the creation of a supply chain for wool, meat, and dairy products promotes responsible consumption and production practices. The focus on a heritage breed helps preserve biodiversity.