elpais.com
Latin America Shows Significant Reduction in Hunger, Outperforming Global Average
Latin America and the Caribbean reduced undernourishment from 7% in 2021 to 6.2% in 2023, impacting 4.3 million people, exceeding 37 million people overcoming moderate or severe food insecurity, due to social protection measures, school feeding programs, and public-private partnerships.
- How did the region's response to the COVID-19 pandemic and subsequent inflation impact its progress in reducing hunger and food insecurity?
- This progress results from 460 social protection measures implemented during the COVID-19 pandemic, benefiting 60% of the population. School feeding programs, supporting over 80 million children and integrating 9,000 family farmers, also contributed significantly.
- What specific actions and policies in Latin America and the Caribbean contributed to a significant reduction in hunger between 2021 and 2023?
- In 2023, Latin America and the Caribbean reduced undernourishment from 7% to 6.2%, impacting 4.3 million people. This marks a sustained decrease and places the region below the global average.
- What are the biggest remaining challenges in achieving zero hunger in Latin America and the Caribbean, and how can the region's successful strategies be scaled up globally?
- The region's success demonstrates that with political will and innovative policies, hunger is not inevitable. Initiatives like "Mano de la Mano" and the Global Alliance Against Hunger and Poverty are expanding these successful models globally, positioning Latin America as a solution provider.
Cognitive Concepts
Framing Bias
The narrative structure emphasizes the positive aspects of hunger reduction in Latin America and the Caribbean, framing the region as a leader in global efforts. The headline, if present, would likely highlight the progress made, and the introductory paragraphs focus on the overall success, potentially downplaying the persistent challenges. This positive framing, while not inherently negative, might present an overly optimistic view and minimize the ongoing struggles in certain areas.
Language Bias
The language used is generally positive and celebratory, emphasizing success and progress. Terms such as 'valiant decisions,' 'innovative public policies,' and 'powerful news' contribute to an optimistic tone. While this celebratory language is not inherently biased, it could be considered somewhat promotional and less neutral. More balanced language, such as 'significant progress' or 'substantial reduction', could offer a more objective perspective.
Bias by Omission
The article focuses heavily on the successes of Latin America and the Caribbean in reducing hunger, but omits discussion of potential setbacks or challenges that remain. While it mentions that the Caribbean continues to show high levels of undernourishment and that rural women face persistent inequalities, a more in-depth analysis of these ongoing issues and their contributing factors would provide a more balanced perspective. The article also doesn't address potential negative consequences of the implemented policies, such as unintended environmental impacts or economic trade-offs. This omission could limit readers' ability to fully understand the complexity of the situation.
False Dichotomy
The article presents a somewhat simplified narrative of success, contrasting the past struggles with hunger against the current progress. While the progress is significant, the framing might oversimplify the complexities involved in tackling hunger, suggesting that political will alone is sufficient to solve the problem. The statement that hunger is 'a choice' might overshadow the numerous systemic and structural factors that contribute to food insecurity.
Gender Bias
The article mentions that women in rural areas face persistent inequalities, but lacks specific examples or a detailed analysis of the gendered dimensions of hunger in the region. Further exploration of how gender roles, access to resources, and societal norms affect women's vulnerability to hunger would provide a more comprehensive understanding. The article should include more specific data about the impact on women and girls.
Sustainable Development Goals
The article highlights a significant reduction in undernourishment in Latin America and the Caribbean, from 7% in 2021 to 6.2% in 2023. This is attributed to effective public policies, social investment, and regional cooperation. The success of programs like school feeding programs and initiatives like "Mano de la Mano" are cited as key contributors. The reduction in undernourishment directly contributes to achieving the Zero Hunger SDG.