bbc.com
Malaysian Kek Lapis: A Surge in Demand for Artisanal, Multi-Layered Cake
In Malaysia, artisanal bakers are experiencing a surge in demand for kek lapis, a complex multi-layered cake with intricate designs, due to its cultural significance and growing popularity as a unique and high-quality product.
- What factors are contributing to the increased demand for kek lapis in Malaysia?
- Kek lapis, a multi-layered Malaysian cake, is experiencing a surge in popularity, driven by its intricate designs and rich flavors. Artisanal bakers, often with engineering backgrounds, are elevating this traditional cake to a new level of artistry, demanding significant time and skill to create.
- How does the production process of kek lapis contribute to its cost and cultural significance?
- The rising demand for kek lapis is linked to its cultural significance in Malaysia, particularly during Hari Raya celebrations, and its unique production process. The cake's complexity and high-quality ingredients contribute to its high price point, but this does not deter consumers.
- What are the potential future trends and challenges for kek lapis bakers in maintaining tradition while adapting to modern tastes?
- The future of kek lapis likely involves further modernization and innovation, while preserving its traditional essence. Artisanal bakers are experimenting with modern techniques and designs to attract younger generations, ensuring the cake's enduring appeal.
Cognitive Concepts
Framing Bias
The article presents a largely positive and appreciative framing of kek lapis and its bakers. The emphasis on the artistry, skill, and cultural significance of the cake contributes to a generally admiring tone. However, the focus on high-end, artisanal bakers might inadvertently underrepresent the broader range of kek lapis production and accessibility.
Language Bias
The language used is largely descriptive and celebratory, employing positive adjectives such as "sublime," "delicious," and "exquisite." While this contributes to the engaging narrative, it's worth noting that this enthusiastic tone might be interpreted as subtly biased towards a positive view of kek lapis without fully exploring potential drawbacks or criticisms. However, there is no overtly loaded or biased language present.
Gender Bias
The article features two female bakers, Seri and Chai, and their experiences. While this is positive representation, the article doesn't explicitly discuss gender roles or biases within the kek lapis baking industry, and therefore a more in-depth analysis is needed to assess gender bias comprehensively.
Sustainable Development Goals
The article highlights the economic opportunities created by kek lapis baking, showcasing how artisanal bakers like Seri and Chai are building successful businesses and generating income. The demand for kek lapis, even at high prices, indicates a thriving market supporting these entrepreneurs and contributing to economic growth. The modernization efforts to appeal to younger generations further ensures the long-term sustainability of this economic activity.