fr.allafrica.com
Togo to boost trade ties with Turkey through participation in Istanbul fairs
A delegation of Togolese economic operators will participate in the WorldFood Istanbul exhibition (September 2-5) and the Beton Fair (November 12-15) in Turkey, aiming to foster trade partnerships and access new technologies, reflecting Turkey's expanding economic presence in West Africa; in 2023, Togo imported \$135 million worth of goods from Turkey, while exporting \$11 million.
- What immediate economic benefits are expected for Togo from its participation in the WorldFood Istanbul and Beton Fairs?
- From September 2nd to 5th, a delegation of Togolese economic operators will attend the 33rd WorldFood Istanbul exhibition, focusing on food products, processing technologies, and packaging. This presents significant networking and partnership opportunities for the Togolese agri-food sector.
- How does the participation of Togolese businesses in these Turkish fairs reflect broader trends in Turkey-Africa economic relations?
- The participation in WorldFood Istanbul and the Beton Fair (November 12th-15th), specializing in construction materials and equipment, reflects Turkey's growing economic influence in West Africa. These events facilitate access to Turkish technology and markets for Togolese businesses.
- What are the potential long-term implications of the growing trade imbalance between Togo and Turkey, and what measures could mitigate potential risks?
- Increased trade between Togo and Turkey, with Togolese imports from Turkey reaching \$135 million in 2023 (primarily fertilizers, fuels, and food) and exports at \$11 million (cotton, salt, and oilseeds), signals a potential for further economic integration and dependence on Turkish goods and technologies. The active role of the Turkish ambassador in Lomé underscores this.
Cognitive Concepts
Framing Bias
The framing is positive, emphasizing the benefits of Turkish-Togolese economic ties. The headline (if there were one) likely would highlight the opportunities for Togolese businesses. The description of the events uses language emphasizing growth and networking, which leans towards a favorable portrayal of the relationship. This positive emphasis may overshadow potential drawbacks or complexities.
Language Bias
The language used is generally neutral. Terms like "incontournable," "dernières innovations" and "grands groupes" might be considered slightly positive, but do not present a significant bias. The overall tone is informative and descriptive rather than opinionated or persuasive.
Bias by Omission
The article focuses on the economic aspect of Togo-Turkey relations, highlighting trade and participation in industry fairs. However, it omits potential social or environmental impacts of increased trade, as well as perspectives from Togolese citizens beyond the economic operators attending the events. The lack of diverse viewpoints might limit the reader's understanding of the broader implications of this growing economic relationship.
False Dichotomy
The article presents a somewhat simplistic view of the relationship by focusing primarily on the positive aspects of increased trade and economic cooperation between Turkey and Togo. It doesn't delve into potential challenges or negative consequences that could arise from this intensified relationship. The absence of counterpoints creates an unbalanced narrative.
Sustainable Development Goals
The participation of Togolese economic operators in WorldFood Istanbul, an international food products and technologies exhibition, can foster improvements in food production, processing, and distribution, contributing to increased food security and reduced hunger in Togo. The exhibition offers opportunities for partnerships and knowledge exchange, potentially leading to better agricultural practices and technologies.