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Tuscany's Culinary Excellence in Slow Food's Guide
Slow Food's Osterie d'Italia guide highlights Tuscany's top culinary spots, emphasizing sustainable practices and local traditions.
Italian
Italy
LifestyleItalySustainabilityTourismCultureFood
Slow FoodSlow Food Editore
Francesco RanzaniDuccio FrullaniFrancesca Mastrovito
- What is the overall ranking of Tuscany in Slow Food's Osterie d'Italia guide?
- Tuscany maintains its position as a top region in Slow Food's Osterie d'Italia guide, with 132 osterias and 27 restaurants awarded the coveted Chiocciola. The region saw an increase in new entries, particularly in Lucca, Pisa, and Florence.
- What are 'locali quotidiani,' and how do they fit into the Slow Food guide's focus?
- In addition to osterias, the guide includes ten Florentine 'locali quotidiani', representing informal eateries that embody Slow Food's principles of local ingredients and hospitality. These businesses often include pasta shops, delis, and shops with kitchens.
- What other aspects of Tuscan food culture are represented in the guide beyond osterias?
- The guide also features a section dedicated to 'trippai', a Tuscan specialty, and celebrates the achievements of Tuscan winemakers and producers with awards for best young chef and best dish of the year. This exemplifies the guide's dedication to highlighting regional culinary traditions and excellence.
- Which new restaurants received the Chiocciola award in the 2025 edition, and where are they located?
- The 2025 edition features several new restaurants receiving the Chiocciola award, including Bel Mi' Colle, Il Libridinoso, La Taverna di Vagliagli, and Tenuta di Paganico. These establishments are situated outside of major cities, aligning with Slow Food's aim of promoting quality in lesser-known areas.
- What is the main goal of Slow Food's approach to highlighting regional restaurants, and why is it important?
- The Slow Food guide highlights the importance of supporting local, sustainable eateries amidst increasing tourism. This helps maintain the quality of traditional Tuscan cuisine and counteracts the negative effects of overtourism.