bbc.com
UNESCO Recognizes Ivorian Attiéké as Intangible Cultural Heritage
Attiéké, a fermented cassava couscous, has been recognized by UNESCO as an intangible cultural heritage, highlighting its culinary significance and widespread popularity across Africa, particularly in French-speaking countries.
- How has attiéké's popularity evolved across different settings and regions?
- Attiéké's widespread popularity reflects its cultural importance in Ivory Coast and beyond. The dish's versatility, gluten-free nature, and availability in different forms contribute to its broad appeal. Its consumption in diverse settings and across social strata signifies its significance as a unifying culinary element.
- What is the significance of UNESCO's recognition of attiéké as an intangible cultural heritage?
- Attiéké, a fermented cassava couscous, is a staple food in Ivory Coast, now recognized by UNESCO. Its popularity extends across Africa, particularly in French-speaking countries, highlighting its cultural significance and culinary versatility. The dish's unique tangy flavor and fluffy texture make it a favorite in various settings, from street food to high-end restaurants.
- What are the potential long-term impacts of attiéké's recognition on Ivorian culture and economy?
- The UNESCO recognition of attiéké underscores its importance as an intangible cultural heritage. This recognition could lead to increased global awareness and potentially boost the Ivorian economy through tourism and exports. Furthermore, the dish's enduring popularity despite political upheaval in Ivory Coast speaks to its role in maintaining cultural identity and social cohesion.
Cognitive Concepts
Framing Bias
The framing is largely positive and celebratory, focusing on the cultural significance and deliciousness of attiéké. The personal anecdotes and experiences of the author contribute to a warm and engaging narrative. While the article highlights the positive aspects of attiéké, it also includes mentions of the civil unrest in Ivory Coast, providing context to the author's personal connection to the dish.
Sustainable Development Goals
The article highlights attiéké as a widely accessible and affordable food source in Ivory Coast, contributing to food security and potentially reducing poverty among producers and vendors. Its popularity and sale across various economic sectors supports livelihoods.