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🌐 75% Global Worthiness
UNESCO Recognizes Ivorian Attiéké as Intangible Cultural Heritage
Attiéké, a fermented cassava couscous, has been recognized by UNESCO as an intangible cultural heritage, highlighting its culinary significance and widespread popularity across Africa, particularly in French-speaking countries.
UNESCO Recognizes Ivorian Attiéké as Intangible Cultural Heritage
Attiéké, a fermented cassava couscous, has been recognized by UNESCO as an intangible cultural heritage, highlighting its culinary significance and widespread popularity across Africa, particularly in French-speaking countries.
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