Showing 13 to 24 of 24 results
Urgent Recall of Macadamia Nuts Over STEC Contamination Concerns
Grape Tree has urgently recalled its 250g raw unsalted macadamia nuts (best before July 11, 2026, batch code G41 5 101 250610) due to potential Shiga toxin-producing E. coli (STEC) contamination, a bacteria linked to colon cancer, after a similar UK-wide outbreak last year caused illnesses and death...
Urgent Recall of Macadamia Nuts Over STEC Contamination Concerns
Grape Tree has urgently recalled its 250g raw unsalted macadamia nuts (best before July 11, 2026, batch code G41 5 101 250610) due to potential Shiga toxin-producing E. coli (STEC) contamination, a bacteria linked to colon cancer, after a similar UK-wide outbreak last year caused illnesses and death...
Progress
48% Bias Score
Woman Ends Cancer Treatment After Nine Years, Advocates for Earlier Screenings
A 55-year-old California woman, Jamie Comer, is ending treatment after a nine-year battle with stage four colon cancer, advocating for earlier cancer screenings after her diagnosis at 47, when the recommended screening age was 50, now lowered to 45.
Woman Ends Cancer Treatment After Nine Years, Advocates for Earlier Screenings
A 55-year-old California woman, Jamie Comer, is ending treatment after a nine-year battle with stage four colon cancer, advocating for earlier cancer screenings after her diagnosis at 47, when the recommended screening age was 50, now lowered to 45.
Progress
36% Bias Score
Successful Colon Cancer Surgery Highlights Turkey's Nationwide Cancer Screening Program
Retired Ahmet Gürel from Ankara successfully underwent colon cancer surgery after a malignant polyp was detected during a free cancer screening at a Healthy Life Center (SHM) in Turkey; the SHM program conducted 4,155,000 cancer screenings in 2024, referring 158,364 individuals for further testing.
Successful Colon Cancer Surgery Highlights Turkey's Nationwide Cancer Screening Program
Retired Ahmet Gürel from Ankara successfully underwent colon cancer surgery after a malignant polyp was detected during a free cancer screening at a Healthy Life Center (SHM) in Turkey; the SHM program conducted 4,155,000 cancer screenings in 2024, referring 158,364 individuals for further testing.
Progress
44% Bias Score
Exercise Linked to Longer Lifespans for Colon Cancer Patients
A study of nearly 3,000 colon cancer patients found that regular exercise, such as five to six hours of brisk walking weekly, is associated with longer lifespans and a reduced risk of cancer recurrence, offering hope for improved outcomes and potentially extending lifespans to match those without ca...
Exercise Linked to Longer Lifespans for Colon Cancer Patients
A study of nearly 3,000 colon cancer patients found that regular exercise, such as five to six hours of brisk walking weekly, is associated with longer lifespans and a reduced risk of cancer recurrence, offering hope for improved outcomes and potentially extending lifespans to match those without ca...
Progress
40% Bias Score
10 Foods to Reduce Colon Cancer Risk Amidst Rising Cases
A nutritionist urges increased consumption of 10 fiber-rich foods—oats, peas, prunes, raspberries, black beans, popcorn, almonds, chia seeds, avocado, and sweet potatoes—to combat a 52% rise in UK colon cancer cases among under-50s over 30 years, potentially due to low fiber diets.
10 Foods to Reduce Colon Cancer Risk Amidst Rising Cases
A nutritionist urges increased consumption of 10 fiber-rich foods—oats, peas, prunes, raspberries, black beans, popcorn, almonds, chia seeds, avocado, and sweet potatoes—to combat a 52% rise in UK colon cancer cases among under-50s over 30 years, potentially due to low fiber diets.
Progress
40% Bias Score
British Study Links Milk Consumption to Lower Colorectal Cancer Risk
A British study of 542,778 women found that consuming 200 grams of milk daily reduced colorectal cancer risk by 14 percent, while 50 grams of yogurt reduced it by 8 percent, largely due to calcium's protective effect; alcohol and processed meats increased risk.
British Study Links Milk Consumption to Lower Colorectal Cancer Risk
A British study of 542,778 women found that consuming 200 grams of milk daily reduced colorectal cancer risk by 14 percent, while 50 grams of yogurt reduced it by 8 percent, largely due to calcium's protective effect; alcohol and processed meats increased risk.
Progress
12% Bias Score
Gene Editing Trial Leads to Remission in Young Colon Cancer Patient
23-year-old Emma Dimery was diagnosed with stage 4 colon cancer but achieved remission through a gene-editing clinical trial at the University of Minnesota after other treatments failed, highlighting a potential breakthrough in cancer treatment and the increasing rates of early-onset colon cancer in...
Gene Editing Trial Leads to Remission in Young Colon Cancer Patient
23-year-old Emma Dimery was diagnosed with stage 4 colon cancer but achieved remission through a gene-editing clinical trial at the University of Minnesota after other treatments failed, highlighting a potential breakthrough in cancer treatment and the increasing rates of early-onset colon cancer in...
Progress
44% Bias Score
Colorectal Cancer in Turkey: Rising Cases, High Survival Rate with Early Detection
Turkish Gastroenterology Association reports colorectal cancer as the second most common cancer in women and third in men, with rising cases among younger patients; early detection via screening boasts a 95% survival rate, prompting calls for increased awareness and preventative measures.
Colorectal Cancer in Turkey: Rising Cases, High Survival Rate with Early Detection
Turkish Gastroenterology Association reports colorectal cancer as the second most common cancer in women and third in men, with rising cases among younger patients; early detection via screening boasts a 95% survival rate, prompting calls for increased awareness and preventative measures.
Progress
24% Bias Score
Exercise Linked to Longer Lifespans for Colon Cancer Patients
A study of nearly 3,000 colon cancer patients found that regular exercise, even 5-6 hours weekly, significantly increased survival rates and reduced cancer recurrence, highlighting the importance of lifestyle choices in improving long-term outcomes.
Exercise Linked to Longer Lifespans for Colon Cancer Patients
A study of nearly 3,000 colon cancer patients found that regular exercise, even 5-6 hours weekly, significantly increased survival rates and reduced cancer recurrence, highlighting the importance of lifestyle choices in improving long-term outcomes.
Progress
24% Bias Score
Yogurt Consumption Linked to Reduced Risk of Specific Colon Cancers
A Harvard University study of over 130,000 healthcare workers found that eating at least two servings of yogurt per week lowered the risk of colon cancers caused by the bacteria Bifidobacterium by 20 percent, with no impact on cancers with other causes; the study spanned 1976-2016 and included tissu...
Yogurt Consumption Linked to Reduced Risk of Specific Colon Cancers
A Harvard University study of over 130,000 healthcare workers found that eating at least two servings of yogurt per week lowered the risk of colon cancers caused by the bacteria Bifidobacterium by 20 percent, with no impact on cancers with other causes; the study spanned 1976-2016 and included tissu...
Progress
44% Bias Score
Dietary Calcium Linked to Reduced Bowel Cancer Risk in Large UK Study
A major UK study of over half a million women found that 300mg of extra daily calcium (about one glass of milk) may reduce bowel cancer risk by 17%, while excess alcohol and processed meat increased the risk.
Dietary Calcium Linked to Reduced Bowel Cancer Risk in Large UK Study
A major UK study of over half a million women found that 300mg of extra daily calcium (about one glass of milk) may reduce bowel cancer risk by 17%, while excess alcohol and processed meat increased the risk.
Progress
36% Bias Score
Food Additives Linked to Rise in Young-Onset Colon Cancer
Dr. Maria Abreu, president of the American Gastroenterological Association, links the rise in young-onset colon cancer cases in the US to food additives like high-fructose corn syrup and emulsifiers, which disrupt the gut microbiome and cause chronic inflammation, potentially leading to cancer.
Food Additives Linked to Rise in Young-Onset Colon Cancer
Dr. Maria Abreu, president of the American Gastroenterological Association, links the rise in young-onset colon cancer cases in the US to food additives like high-fructose corn syrup and emulsifiers, which disrupt the gut microbiome and cause chronic inflammation, potentially leading to cancer.
Progress
40% Bias Score
Showing 13 to 24 of 24 results