Tag #Cool Climate Wine

How does the review's discussion of 'cool-climate' winemaking challenge or reinforce conventional wisdom regarding wine production?

The review contrasts two cool-climate wines: a South African Sauvignon Blanc and an English Bacchus. Both wines exemplify the stylistic attributes associated with cool-climate winemaking—high acidity and low alcohol—demonstrating the success of this approach in diverse regions. The wines' success supports the argument that cool-climate winemaking can produce high-quality wines, even outside of traditionally recognized regions.