Showing 1 to 12 of 13 results
French Restaurant Kitchens: Abuse Exposed, Inquiry Launched
French journalist Nora Bouazzouni's book, "Violence in the Kitchen," exposes widespread abuse in French restaurant kitchens, leading to a parliamentary inquiry and prompting discussions on systemic change within the industry and beyond.
French Restaurant Kitchens: Abuse Exposed, Inquiry Launched
French journalist Nora Bouazzouni's book, "Violence in the Kitchen," exposes widespread abuse in French restaurant kitchens, leading to a parliamentary inquiry and prompting discussions on systemic change within the industry and beyond.
Progress
48% Bias Score
Latino Chefs from Unexpected States Nominated for James Beard Awards
Three Latino chefs—Oscar Ortega (Wyoming), Salvador Alamilla (Idaho), and José Medina Camacho (Alabama)—are finalists for the 2025 James Beard Awards, showcasing the rising influence of Latino cuisine across diverse U.S. regions.
Latino Chefs from Unexpected States Nominated for James Beard Awards
Three Latino chefs—Oscar Ortega (Wyoming), Salvador Alamilla (Idaho), and José Medina Camacho (Alabama)—are finalists for the 2025 James Beard Awards, showcasing the rising influence of Latino cuisine across diverse U.S. regions.
Progress
16% Bias Score
Three-Michelin-Star Chef Dominique Crenn: Activism, Resilience, and the Soul of Food
Dominique Crenn, the first US female chef with three Michelin stars, combines culinary excellence with social activism, using her platform to support communities and advocate against factory farming while overcoming personal hardships including cancer and the loss of her mother.
Three-Michelin-Star Chef Dominique Crenn: Activism, Resilience, and the Soul of Food
Dominique Crenn, the first US female chef with three Michelin stars, combines culinary excellence with social activism, using her platform to support communities and advocate against factory farming while overcoming personal hardships including cancer and the loss of her mother.
Progress
24% Bias Score
Colombian Restaurant Quimbaya Awarded Michelin Star
Edwin Rodríguez, a Colombian chef, opened Quimbaya restaurant in Madrid, which received a Michelin star in 2021, showcasing traditional Colombian cuisine with a modern twist, after overcoming initial challenges and a long career in Spanish restaurants.
Colombian Restaurant Quimbaya Awarded Michelin Star
Edwin Rodríguez, a Colombian chef, opened Quimbaya restaurant in Madrid, which received a Michelin star in 2021, showcasing traditional Colombian cuisine with a modern twist, after overcoming initial challenges and a long career in Spanish restaurants.
Progress
44% Bias Score
Melbourne Food and Wine Festival: Diverse Culinary Experiences
The Melbourne Food and Wine Festival (March 21-30) offers diverse culinary experiences, from free taco giveaways and a pie party with DJs to luxurious wine bar crawls and multi-course meals at top restaurants, showcasing Melbourne's vibrant food scene.
Melbourne Food and Wine Festival: Diverse Culinary Experiences
The Melbourne Food and Wine Festival (March 21-30) offers diverse culinary experiences, from free taco giveaways and a pie party with DJs to luxurious wine bar crawls and multi-course meals at top restaurants, showcasing Melbourne's vibrant food scene.
Progress
48% Bias Score
Japan Wins Second Consecutive Pastry World Cup Gold
In the 2025 Pastry World Cup held in Lyon on January 20-21, Japan secured its second consecutive gold medal, surpassing France and Malaysia, who won silver and bronze respectively. The competition featured elaborate desserts representing diverse culinary traditions from participating countries.
Japan Wins Second Consecutive Pastry World Cup Gold
In the 2025 Pastry World Cup held in Lyon on January 20-21, Japan secured its second consecutive gold medal, surpassing France and Malaysia, who won silver and bronze respectively. The competition featured elaborate desserts representing diverse culinary traditions from participating countries.
Progress
36% Bias Score
Chef Benito Gómez: A Two-Michelin-Star Chef's Unconventional Path to Success
Benito Gómez, a two-Michelin-starred chef from Ronda, Spain, discusses his unconventional path to success, emphasizing personal growth, team development, and a down-to-earth approach over industry accolades, planning to eventually transition leadership at Bardal to his team.
Chef Benito Gómez: A Two-Michelin-Star Chef's Unconventional Path to Success
Benito Gómez, a two-Michelin-starred chef from Ronda, Spain, discusses his unconventional path to success, emphasizing personal growth, team development, and a down-to-earth approach over industry accolades, planning to eventually transition leadership at Bardal to his team.
Progress
36% Bias Score
Forbes 30 Under 30 Asia: The Arts List Showcases Fusion of Cultures
Forbes 30 Under 30 Asia: The Arts list features 30 young chefs, entrepreneurs, and artists, including chef Ardy Ferguson, who won the S.Pellegrino Young Chef Award (Asia), and designers Mark Gong and Nie Ruohan, highlighting the fusion of international and local flavors and styles across Asia.
Forbes 30 Under 30 Asia: The Arts List Showcases Fusion of Cultures
Forbes 30 Under 30 Asia: The Arts list features 30 young chefs, entrepreneurs, and artists, including chef Ardy Ferguson, who won the S.Pellegrino Young Chef Award (Asia), and designers Mark Gong and Nie Ruohan, highlighting the fusion of international and local flavors and styles across Asia.
Progress
24% Bias Score
Italian Chefs Shine in France's Michelin Guide
The 2025 Michelin Guide awarded stars to numerous Italian chefs in France, including Valentina Giacobbe (Best Young Chef), Francesco Fezza (Mareluna), and Eugenio Anfuso and Cecilia Spurio (Amâlia), highlighting the influence of Italian cuisine.
Italian Chefs Shine in France's Michelin Guide
The 2025 Michelin Guide awarded stars to numerous Italian chefs in France, including Valentina Giacobbe (Best Young Chef), Francesco Fezza (Mareluna), and Eugenio Anfuso and Cecilia Spurio (Amâlia), highlighting the influence of Italian cuisine.
Progress
40% Bias Score
Georges Blanc Restaurant Loses Michelin Star
The renowned French restaurant Georges Blanc, holding three Michelin stars since 1981, lost one star according to the Michelin Guide's Friday announcement; the restaurant, founded in 1872, earned its first star in 1929.
Georges Blanc Restaurant Loses Michelin Star
The renowned French restaurant Georges Blanc, holding three Michelin stars since 1981, lost one star according to the Michelin Guide's Friday announcement; the restaurant, founded in 1872, earned its first star in 1929.
Progress
40% Bias Score
Colombian Restaurant Shifts to Cooperative Model for Community Well-being
Mestizo Cocina de Origen", a Colombian restaurant, founded a cooperative, "Coco," to promote communal living, environmental sustainability, and cultural preservation, abandoning a competitive model in favor of community well-being.
Colombian Restaurant Shifts to Cooperative Model for Community Well-being
Mestizo Cocina de Origen", a Colombian restaurant, founded a cooperative, "Coco," to promote communal living, environmental sustainability, and cultural preservation, abandoning a competitive model in favor of community well-being.
Progress
68% Bias Score
"Chef Dominique Crenn: Time's 100 Most Influential and Four Michelin Stars"
"Chef Dominique Crenn, the most decorated female chef in the U.S., received her fourth Michelin star and was named one of Time's 100 Most Influential People, using her platform to promote sustainable practices and mentor other chefs."
"Chef Dominique Crenn: Time's 100 Most Influential and Four Michelin Stars"
"Chef Dominique Crenn, the most decorated female chef in the U.S., received her fourth Michelin star and was named one of Time's 100 Most Influential People, using her platform to promote sustainable practices and mentor other chefs."
Progress
48% Bias Score
Showing 1 to 12 of 13 results