St. Kitts: Farm-to-Table Tourism Boom
St. Kitts, a Caribbean island with fertile volcanic soil, is experiencing a surge in farm-to-table tourism due to increased flight availability (Cape Air, Caribbean Airlines, JetBlue), showcasing its diverse culinary heritage and sustainable practices at venues like the Park Hyatt St. Kitts and Liam...
St. Kitts: Farm-to-Table Tourism Boom
St. Kitts, a Caribbean island with fertile volcanic soil, is experiencing a surge in farm-to-table tourism due to increased flight availability (Cape Air, Caribbean Airlines, JetBlue), showcasing its diverse culinary heritage and sustainable practices at venues like the Park Hyatt St. Kitts and Liam...
Progress
44% Bias Score
Paris Tops Europe's Michelin-Starred Restaurant Rankings
The 2025 Michelin Guide reveals Paris as Europe's fine-dining capital with 121 Michelin-starred restaurants, followed by London (80) and Barcelona (29), highlighting the growing popularity of destination dining with a 49% surge in Google searches for "fine dining" this past year.
Paris Tops Europe's Michelin-Starred Restaurant Rankings
The 2025 Michelin Guide reveals Paris as Europe's fine-dining capital with 121 Michelin-starred restaurants, followed by London (80) and Barcelona (29), highlighting the growing popularity of destination dining with a 49% surge in Google searches for "fine dining" this past year.
Progress
52% Bias Score
Italian Food and Wine Tourism Booms: €40.1 Billion Impact
Italian food and wine tourism experienced a 12% increase in 2024 over 2023, reaching €40.1 billion in economic impact, driven by a shift toward immersive experiences and attracting 63% of global travelers seeking unique culinary destinations in 2025.
Italian Food and Wine Tourism Booms: €40.1 Billion Impact
Italian food and wine tourism experienced a 12% increase in 2024 over 2023, reaching €40.1 billion in economic impact, driven by a shift toward immersive experiences and attracting 63% of global travelers seeking unique culinary destinations in 2025.
Progress
48% Bias Score
Italian Culinary Tourism Booms: €40 Billion Impact and 12% Growth in 2024
A report on Italian culinary tourism reveals a 12% increase in 2024 over 2023 and a 49% increase since 2016, driven by 14.5 million potential tourists, with Tuscany, Emilia-Romagna, and Puglia as top destinations; the sector contributed over €40 billion to the Italian economy in 2023.
Italian Culinary Tourism Booms: €40 Billion Impact and 12% Growth in 2024
A report on Italian culinary tourism reveals a 12% increase in 2024 over 2023 and a 49% increase since 2016, driven by 14.5 million potential tourists, with Tuscany, Emilia-Romagna, and Puglia as top destinations; the sector contributed over €40 billion to the Italian economy in 2023.
Progress
28% Bias Score
Spanish Chefs Promote Wild Game as Sustainable, Flavorful Alternative
Spanish chefs are championing wild game as a sustainable and flavorful alternative to traditional livestock, emphasizing its environmental benefits and unique culinary potential, while addressing the low consumption rates in Spain compared to other countries.
Spanish Chefs Promote Wild Game as Sustainable, Flavorful Alternative
Spanish chefs are championing wild game as a sustainable and flavorful alternative to traditional livestock, emphasizing its environmental benefits and unique culinary potential, while addressing the low consumption rates in Spain compared to other countries.
Progress
52% Bias Score
Paris Leads Europe in Michelin-Starred Restaurants Amidst Global Gastronomic Surge
Google searches for "luxury restaurants" are up 49%, with Paris leading European cities in Michelin-starred restaurants (121), followed by London (80), Barcelona (29), Amsterdam (23), Lisbon (17), and Copenhagen (13); Noma, Copenhagen's celebrated restaurant, will close at the end of 2024 to become ...
Paris Leads Europe in Michelin-Starred Restaurants Amidst Global Gastronomic Surge
Google searches for "luxury restaurants" are up 49%, with Paris leading European cities in Michelin-starred restaurants (121), followed by London (80), Barcelona (29), Amsterdam (23), Lisbon (17), and Copenhagen (13); Noma, Copenhagen's celebrated restaurant, will close at the end of 2024 to become ...
Progress
48% Bias Score
Riyadh Restaurant Showcases Saudi Arabia's Diverse Culinary Heritage
Tukkie, a contemporary Saudi Arabian restaurant in Riyadh's historic Diriyah district, presents a diverse menu inspired by traditional home cooking and regional variations across the Kingdom, highlighting the country's rich culinary heritage and contributing to its evolving food scene.
Riyadh Restaurant Showcases Saudi Arabia's Diverse Culinary Heritage
Tukkie, a contemporary Saudi Arabian restaurant in Riyadh's historic Diriyah district, presents a diverse menu inspired by traditional home cooking and regional variations across the Kingdom, highlighting the country's rich culinary heritage and contributing to its evolving food scene.
Progress
20% Bias Score
Grand Cayman: Caribbean's Rising Culinary Star
Grand Cayman's culinary scene is exploding, with the Fiesta de Agave (January 11-13) at Library by the Sea, ranked among North America's 50 Best Bars, showcasing agave spirits and cuisine, alongside innovative offerings at new venues like Bonny Moon and Ms. Piper's.
Grand Cayman: Caribbean's Rising Culinary Star
Grand Cayman's culinary scene is exploding, with the Fiesta de Agave (January 11-13) at Library by the Sea, ranked among North America's 50 Best Bars, showcasing agave spirits and cuisine, alongside innovative offerings at new venues like Bonny Moon and Ms. Piper's.
Progress
48% Bias Score
Riyadh Restaurant Showcases Saudi Arabia's Culinary Diversity
Takya, a Riyadh restaurant founded in 2019, uses traditional Saudi recipes presented with a modern flair, reflecting the kingdom's culinary modernization and showcasing its diverse regional cuisines within the $63.2 billion Diriyah Gate development.
Riyadh Restaurant Showcases Saudi Arabia's Culinary Diversity
Takya, a Riyadh restaurant founded in 2019, uses traditional Saudi recipes presented with a modern flair, reflecting the kingdom's culinary modernization and showcasing its diverse regional cuisines within the $63.2 billion Diriyah Gate development.
Progress
52% Bias Score