Tag #Culinary Tourism

Showing 13 to 17 of 17 results

viaggi.corriere.it

🌐 85% Global Worthiness

Jan 7, 16:11

Italian Food and Wine Tourism Booms: €40.1 Billion Impact

Italian food and wine tourism experienced a 12% increase in 2024 over 2023, reaching €40.1 billion in economic impact, driven by a shift toward immersive experiences and attracting 63% of global travelers seeking unique culinary destinations in 2025.

Italian Food and Wine Tourism Booms: €40.1 Billion Impact

Italian food and wine tourism experienced a 12% increase in 2024 over 2023, reaching €40.1 billion in economic impact, driven by a shift toward immersive experiences and attracting 63% of global travelers seeking unique culinary destinations in 2025.

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How is the evolving nature of food and wine tourism impacting rural communities and the Italian hospitality sector?

The rising popularity of food and wine tourism is transforming rural areas and small towns in Italy, offering economic opportunities and potentially easing overtourism in major cities. The trend is supported by 63% of global travelers planning to visit smaller destinations in 2025, seeking unique culinary experiences.

repubblica.it

🌐 85% Global Worthiness

Dec 16, 16:10

Italian Culinary Tourism Booms: €40 Billion Impact and 12% Growth in 2024

A report on Italian culinary tourism reveals a 12% increase in 2024 over 2023 and a 49% increase since 2016, driven by 14.5 million potential tourists, with Tuscany, Emilia-Romagna, and Puglia as top destinations; the sector contributed over €40 billion to the Italian economy in 2023.

Italian Culinary Tourism Booms: €40 Billion Impact and 12% Growth in 2024

A report on Italian culinary tourism reveals a 12% increase in 2024 over 2023 and a 49% increase since 2016, driven by 14.5 million potential tourists, with Tuscany, Emilia-Romagna, and Puglia as top destinations; the sector contributed over €40 billion to the Italian economy in 2023.

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Which regions are most popular among Italian culinary tourists, and what are the key motivations driving this preference?

This growth is driven by 14.5 million potential Italian tourists prioritizing food and wine experiences, with 64% opting for domestic destinations. Top choices include Tuscany (39.3% of past trips, 33.9% of future plans), Emilia-Romagna, and Puglia, demonstrating a consistent consumer preference.

elpais.com

🌐 75% Global Worthiness

Dec 9, 10:09

Spanish Chefs Promote Wild Game as Sustainable, Flavorful Alternative

Spanish chefs are championing wild game as a sustainable and flavorful alternative to traditional livestock, emphasizing its environmental benefits and unique culinary potential, while addressing the low consumption rates in Spain compared to other countries.

Spanish Chefs Promote Wild Game as Sustainable, Flavorful Alternative

Spanish chefs are championing wild game as a sustainable and flavorful alternative to traditional livestock, emphasizing its environmental benefits and unique culinary potential, while addressing the low consumption rates in Spain compared to other countries.

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What is the primary argument advanced by Spanish chefs regarding the consumption of wild game?

"Spanish chefs champion wild game as a sustainable and flavorful alternative to traditional livestock, highlighting its unique taste profiles and minimal environmental impact.", "Alberto Lozano, working in the Arctic, relies on wild game for sustenance, showcasing its importance in remote areas, while others like Nacho Manzano emphasize its superior flavor and health benefits.", "The low consumption of wild game in Spain, despite its sustainability and culinary potential, presents a significant opportunity for growth, particularly as chefs innovate and promote its versatility."

forbes.com

🌐 75% Global Worthiness

Dec 18, 07:07

Grand Cayman: Caribbean's Rising Culinary Star

Grand Cayman's culinary scene is exploding, with the Fiesta de Agave (January 11-13) at Library by the Sea, ranked among North America's 50 Best Bars, showcasing agave spirits and cuisine, alongside innovative offerings at new venues like Bonny Moon and Ms. Piper's.

Grand Cayman: Caribbean's Rising Culinary Star

Grand Cayman's culinary scene is exploding, with the Fiesta de Agave (January 11-13) at Library by the Sea, ranked among North America's 50 Best Bars, showcasing agave spirits and cuisine, alongside innovative offerings at new venues like Bonny Moon and Ms. Piper's.

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What is the primary driver of Grand Cayman's emergence as a culinary hotspot, and what are its immediate impacts?

Grand Cayman is rapidly gaining recognition as a culinary destination, hosting events like the Fiesta de Agave, a three-day celebration of agave spirits and local cuisine from January 11th-13th at Library by the Sea. This beachside bar, ranked 35th on North America's 50 Best Bars list, will collaborate with renowned mixologists from Mexico and the US.

edition.cnn.com

🌐 75% Global Worthiness

Dec 10, 16:13

Riyadh Restaurant Showcases Saudi Arabia's Culinary Diversity

Takya, a Riyadh restaurant founded in 2019, uses traditional Saudi recipes presented with a modern flair, reflecting the kingdom's culinary modernization and showcasing its diverse regional cuisines within the $63.2 billion Diriyah Gate development.

Riyadh Restaurant Showcases Saudi Arabia's Culinary Diversity

Takya, a Riyadh restaurant founded in 2019, uses traditional Saudi recipes presented with a modern flair, reflecting the kingdom's culinary modernization and showcasing its diverse regional cuisines within the $63.2 billion Diriyah Gate development.

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How does Takya's menu reflect the geographical and cultural diversity of Saudi Arabia?

Takya's success is part of a larger movement to modernize Saudi Arabia's dining scene, driven by significant investments in the lifestyle retail sector and initiatives to attract tourism. The restaurant's focus on traditional recipes presented with a contemporary flair highlights the blending of tradition and innovation in the country's cultural identity. The inclusion of Takya in the Diriyah Gate development, a $63.2 billion project, further underscores this national effort.

Showing 13 to 17 of 17 results