Tag #Fine Dining

Showing 13 to 15 of 15 results

nrc.nl

🌐 30% Global Worthiness

Jan 30, 16:08

Utrecht's Concours: Classic Fine Dining with a Modern Twist

Concours, a fine-dining restaurant in Utrecht, offers a refined experience with multi-course menus featuring seasonal, locally-sourced dishes and sophisticated wine pairings, though some experimental combinations prove less successful than others; the innovative dessert, however, suggests a promisin...

Utrecht's Concours: Classic Fine Dining with a Modern Twist

Concours, a fine-dining restaurant in Utrecht, offers a refined experience with multi-course menus featuring seasonal, locally-sourced dishes and sophisticated wine pairings, though some experimental combinations prove less successful than others; the innovative dessert, however, suggests a promisin...

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44% Bias Score

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Responsible Consumption and Production

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What are the defining characteristics of Concours restaurant in Utrecht, and what is its immediate impact on the culinary scene?

Concours, a classic fine-dining restaurant in Utrecht, offers seasonal, locally-sourced multi-course menus. The restaurant features a minimalist design and a refined ambiance. Dishes include creative combinations such as pickled flaky schelvis with cauliflower mousse and a pastinaca beignet with Hokkaido pumpkin foam.

faz.net

🌐 65% Global Worthiness

Dec 26, 22:10

Michelin Star for Family Restaurant in Mainz

Philipp Stein, Germany's youngest Michelin-starred chef, runs "Steins Traube," a family restaurant in Mainz-Finthen that received its own Michelin star in 2021, successfully blending traditional German cuisine with gourmet dishes and an extensive wine collection.

Michelin Star for Family Restaurant in Mainz

Philipp Stein, Germany's youngest Michelin-starred chef, runs "Steins Traube," a family restaurant in Mainz-Finthen that received its own Michelin star in 2021, successfully blending traditional German cuisine with gourmet dishes and an extensive wine collection.

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Decent Work and Economic Growth

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How does Philipp Stein's menu reflect his experience in both traditional German and international high-end restaurants?

Stein's success exemplifies the fusion of traditional and modern culinary styles, attracting both local regulars and gourmet diners. His wine cellar, with 10,000 bottles, demonstrates a commitment to quality ingredients and sophisticated pairings, enhancing the dining experience. The restaurant's ambiance is lively and casual, contrasting with the high-end food, creating a unique atmosphere.

theglobeandmail.com

🌐 75% Global Worthiness

Jan 29, 19:11

Steveston Restaurant Wins Top Canadian Culinary Award

Steveston's Baan Lao, a 20-seat restaurant, was named Canada's best restaurant at the World Culinary Awards, showcasing Chef Nutcha Phanthoupheng's refined Royal Thai cuisine and elevating Steveston's profile as a culinary destination.

Steveston Restaurant Wins Top Canadian Culinary Award

Steveston's Baan Lao, a 20-seat restaurant, was named Canada's best restaurant at the World Culinary Awards, showcasing Chef Nutcha Phanthoupheng's refined Royal Thai cuisine and elevating Steveston's profile as a culinary destination.

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Zero Hunger

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What is the significance of Baan Lao's award, and how does it impact Steveston and perceptions of Thai cuisine?

Baan Lao, a 20-seat restaurant in Steveston, British Columbia, was named Canada's best restaurant at the World Culinary Awards. Chef Nutcha Phanthoupheng's 13-course, $195 tasting menu features refined Royal Thai cuisine, challenging Western perceptions of Thai food as solely street food. This unexpected accolade propelled Steveston, a previously under-the-radar village, into the culinary spotlight.

Showing 13 to 15 of 15 results