Showing 13 to 18 of 18 results
US Foodborne Illness Deaths Double in 2024
A report reveals a doubling of hospitalizations and deaths from contaminated food in the US in 2024, reaching 487 and 19 respectively, despite a slight decrease in overall food recalls; produce was the main source of contamination.
US Foodborne Illness Deaths Double in 2024
A report reveals a doubling of hospitalizations and deaths from contaminated food in the US in 2024, reaching 487 and 19 respectively, despite a slight decrease in overall food recalls; produce was the main source of contamination.
Progress
44% Bias Score
PathSpot: Health Tech Platform Reduces Foodborne Illnesses
PathSpot, cofounded by Christine Schindler in 2017, is a health tech company using sensors and digital platforms to improve hand hygiene and food safety management in restaurants and food suppliers, addressing the rising number of foodborne illnesses and prompted by outbreaks like McDonald's E. coli...
PathSpot: Health Tech Platform Reduces Foodborne Illnesses
PathSpot, cofounded by Christine Schindler in 2017, is a health tech company using sensors and digital platforms to improve hand hygiene and food safety management in restaurants and food suppliers, addressing the rising number of foodborne illnesses and prompted by outbreaks like McDonald's E. coli...
Progress
52% Bias Score
Norovirus Outbreak Surge in the US
A surge in norovirus outbreaks across the US has prompted increased concerns, with 91 outbreaks reported during the week of December 5th, significantly higher than the average of 65 or less in previous years, according to the CDC. The highly contagious virus causes gastrointestinal illness, necessit...
Norovirus Outbreak Surge in the US
A surge in norovirus outbreaks across the US has prompted increased concerns, with 91 outbreaks reported during the week of December 5th, significantly higher than the average of 65 or less in previous years, according to the CDC. The highly contagious virus causes gastrointestinal illness, necessit...
Progress
12% Bias Score
Foodborne Illnesses Cost U.S. $75 Billion Annually, Report Finds
A new report reveals that foodborne illnesses in the U.S. cause about 10 million cases annually, resulting in 53,300 hospitalizations, over 900 deaths, and a staggering $75 billion economic impact, highlighting a fragmented oversight system.
Foodborne Illnesses Cost U.S. $75 Billion Annually, Report Finds
A new report reveals that foodborne illnesses in the U.S. cause about 10 million cases annually, resulting in 53,300 hospitalizations, over 900 deaths, and a staggering $75 billion economic impact, highlighting a fragmented oversight system.
Progress
36% Bias Score
Norovirus Outbreak: Millions Ill, Prevention Key
Norovirus, the leading cause of foodborne illness in the US, is responsible for millions of illnesses and hospitalizations annually; it spreads through direct contact and contaminated surfaces, causing nausea, vomiting, diarrhea, and stomach cramps, and is preventable through handwashing and surface...
Norovirus Outbreak: Millions Ill, Prevention Key
Norovirus, the leading cause of foodborne illness in the US, is responsible for millions of illnesses and hospitalizations annually; it spreads through direct contact and contaminated surfaces, causing nausea, vomiting, diarrhea, and stomach cramps, and is preventable through handwashing and surface...
Progress
12% Bias Score
Listeria Outbreak Causes Recall of Meat and Poultry Products
A listeria outbreak linked to ready-to-eat meat and poultry products from Yu Shang Food Inc. has caused multiple illnesses and one death, leading to a large-scale recall.
Listeria Outbreak Causes Recall of Meat and Poultry Products
A listeria outbreak linked to ready-to-eat meat and poultry products from Yu Shang Food Inc. has caused multiple illnesses and one death, leading to a large-scale recall.
Progress
24% Bias Score
Showing 13 to 18 of 18 results