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bbc.com
🌐 75% Global Worthiness
UNESCO Recognizes Ivorian Attiéké as Intangible Cultural Heritage
UNESCO has added Ivory Coast's attiéké, a fermented cassava couscous traditionally made by women, to its intangible cultural heritage list, recognizing its cultural and economic significance and prompting efforts to protect its traditional production methods and prevent commercial exploitation.
UNESCO Recognizes Ivorian Attiéké as Intangible Cultural Heritage
UNESCO has added Ivory Coast's attiéké, a fermented cassava couscous traditionally made by women, to its intangible cultural heritage list, recognizing its cultural and economic significance and prompting efforts to protect its traditional production methods and prevent commercial exploitation.
Progress
28% Bias Score
Showing 37 to 37 of 37 results