Tag #Michelin Star

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elpais.com

🌐 75% Global Worthiness

May 31, 07:11

Mexico City Restaurant Earns Top Sustainability Award

Elena Reygadas, named the world's best chef in 2023, earned three stars from the UK's Sustainable Restaurants Association for her Mexico City restaurant, Rosetta, showcasing a commitment to sustainable practices within a large city.

Mexico City Restaurant Earns Top Sustainability Award

Elena Reygadas, named the world's best chef in 2023, earned three stars from the UK's Sustainable Restaurants Association for her Mexico City restaurant, Rosetta, showcasing a commitment to sustainable practices within a large city.

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How does Rosetta's approach to waste management contribute to its overall sustainability and what are the economic and social implications of this model?

Reygadas's commitment to sustainability is evident in Rosetta's circular model, minimizing waste and reusing byproducts. This includes transforming leftover bread into paper or ingredients for fermented drinks, and collaborating with a designer who uses avocado peels for fabric dyeing.

nos.nl

🌐 65% Global Worthiness

Apr 29, 04:13

Renowned Chef Jonnie Boer Dies at 60, Leaving Legacy in Zwolle

Jonnie Boer, owner of Zwolle's three-Michelin-starred restaurant De Librije, died Wednesday at 60 from a pulmonary embolism; Zwolle residents are mourning his death, leaving flowers at the restaurant, which plans to reopen next week.

Renowned Chef Jonnie Boer Dies at 60, Leaving Legacy in Zwolle

Jonnie Boer, owner of Zwolle's three-Michelin-starred restaurant De Librije, died Wednesday at 60 from a pulmonary embolism; Zwolle residents are mourning his death, leaving flowers at the restaurant, which plans to reopen next week.

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What is the impact of Jonnie Boer's death on Zwolle and De Librije?

Jonnie Boer, the renowned owner and chef of De Librije, a three-Michelin-starred restaurant in Zwolle, Netherlands, passed away on Wednesday at age 60 due to a pulmonary embolism. His death prompted a significant outpouring of grief in Zwolle, with residents leaving flowers and holding a moment of silence. De Librije plans to reopen next week.

edition.cnn.com

🌐 75% Global Worthiness

Mar 21, 22:09

Georges Blanc Restaurant Loses Michelin Star

The renowned French restaurant Georges Blanc, holding three Michelin stars since 1981, lost one star according to the Michelin Guide's Friday announcement; the restaurant, founded in 1872, earned its first star in 1929.

Georges Blanc Restaurant Loses Michelin Star

The renowned French restaurant Georges Blanc, holding three Michelin stars since 1981, lost one star according to the Michelin Guide's Friday announcement; the restaurant, founded in 1872, earned its first star in 1929.

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What are the immediate consequences of Georges Blanc losing a Michelin star, and what does this signify for the restaurant's future?

Georges Blanc, a French restaurant holding a Michelin star for nearly a century, lost one of its three stars. This decision by the Michelin Guide, based on consistent evaluation criteria across multiple inspector visits, follows a long history of the restaurant's excellence, initially earning its first star in 1929.

faz.net

🌐 65% Global Worthiness

Dec 26, 22:10

Michelin Star for Family Restaurant in Mainz

Philipp Stein, Germany's youngest Michelin-starred chef, runs "Steins Traube," a family restaurant in Mainz-Finthen that received its own Michelin star in 2021, successfully blending traditional German cuisine with gourmet dishes and an extensive wine collection.

Michelin Star for Family Restaurant in Mainz

Philipp Stein, Germany's youngest Michelin-starred chef, runs "Steins Traube," a family restaurant in Mainz-Finthen that received its own Michelin star in 2021, successfully blending traditional German cuisine with gourmet dishes and an extensive wine collection.

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How does Philipp Stein's menu reflect his experience in both traditional German and international high-end restaurants?

Stein's success exemplifies the fusion of traditional and modern culinary styles, attracting both local regulars and gourmet diners. His wine cellar, with 10,000 bottles, demonstrates a commitment to quality ingredients and sophisticated pairings, enhancing the dining experience. The restaurant's ambiance is lively and casual, contrasting with the high-end food, creating a unique atmosphere.

corriere.it

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Nov 13, 13:11

Michelin Star Chef's Journey

A young Italian chef, Gianni Bertone, achieves his dream of earning a Michelin star after overcoming early rejection and working diligently with his mentor.

Michelin Star Chef's Journey

A young Italian chef, Gianni Bertone, achieves his dream of earning a Michelin star after overcoming early rejection and working diligently with his mentor.

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What are Bertone's plans for the future?

Bertone's future plans include enhancing "Laqua by the Lake," supporting his family and team, and continuing to grow as a chef. He also aims to help his partner pursue her career as a pastry chef.

arabic.cnn.com

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Nov 7, 13:03

Michelin-Starred Ice Cream Shop in Taiwan

Taiwan's Minimal ice cream shop earns a Michelin star, becoming the world's first.

Michelin-Starred Ice Cream Shop in Taiwan

Taiwan's Minimal ice cream shop earns a Michelin star, becoming the world's first.

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What is Minimal and why is it unique?

Minimal, located in Taichung, Taiwan, is the world's first Michelin-starred ice cream shop, earning its star in the 2024 Michelin Guide.

elpais.com

🌐 65% Global Worthiness

May 27, 13:11

From 'Shot in the Dark' to Michelin Star: Chef Gonzalo Hernández's Unconventional Path

Gonzalo Hernández, executive chef at Barcelona's Amar restaurant, overcame a challenging youth to become a Michelin-starred chef, highlighting the importance of mentorship and a supportive work environment in culinary success.

From 'Shot in the Dark' to Michelin Star: Chef Gonzalo Hernández's Unconventional Path

Gonzalo Hernández, executive chef at Barcelona's Amar restaurant, overcame a challenging youth to become a Michelin-starred chef, highlighting the importance of mentorship and a supportive work environment in culinary success.

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How did the mentorship of Rafa Zafra shape Hernández's career trajectory and leadership style?

Hernández's journey highlights the unconventional paths some chefs take, showcasing a blend of talent, mentorship, and opportunity. His collaboration with Zafra demonstrates the importance of supportive relationships in achieving culinary success. This success is exemplified by Amar's location in one of Spain's most impressive dining halls.

elpais.com

🌐 85% Global Worthiness

Mar 24, 10:11

Colombian Restaurant Quimbaya Awarded Michelin Star

Edwin Rodríguez, a Colombian chef, opened Quimbaya restaurant in Madrid, which received a Michelin star in 2021, showcasing traditional Colombian cuisine with a modern twist, after overcoming initial challenges and a long career in Spanish restaurants.

Colombian Restaurant Quimbaya Awarded Michelin Star

Edwin Rodríguez, a Colombian chef, opened Quimbaya restaurant in Madrid, which received a Michelin star in 2021, showcasing traditional Colombian cuisine with a modern twist, after overcoming initial challenges and a long career in Spanish restaurants.

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What is the significance of Quimbaya receiving a Michelin star for Colombian cuisine?

After 29 years of culinary experience, including a challenging start in Madrid and a pivotal time working with renowned chef Pepe Rodríguez, Edwin Rodríguez opened Quimbaya, a Colombian restaurant in Madrid. His restaurant was awarded a Michelin star in 2021, a significant achievement for Colombian cuisine and a testament to Rodriguez's dedication.

forbes.com

🌐 75% Global Worthiness

Mar 18, 16:10

Sussex Restaurant Earns Michelin Star for Unique South African Cuisine

Restaurant Interlude at Leonardslee Gardens in Sussex, opened in late 2018, earned a Michelin star nine months later for its unique South African-inspired cuisine using foraged ingredients from the 240-acre estate, and a Michelin Green Star in 2023 for sustainability.

Sussex Restaurant Earns Michelin Star for Unique South African Cuisine

Restaurant Interlude at Leonardslee Gardens in Sussex, opened in late 2018, earned a Michelin star nine months later for its unique South African-inspired cuisine using foraged ingredients from the 240-acre estate, and a Michelin Green Star in 2023 for sustainability.

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What is the significance of Restaurant Interlude achieving a Michelin star within nine months of opening?

Restaurant Interlude, located in Leonardslee Gardens, Sussex, earned a Michelin star nine months after opening in late 2018, showcasing Executive Chef Jean Delport's South African-inspired cuisine. The restaurant's success is deeply intertwined with the estate's 240-acre woodland, using foraged ingredients and hyper-seasonal dishes.

bari.repubblica.it

🌐 65% Global Worthiness

Dec 2, 17:24

Michelin Chef Investigated for Misuse of Public Funds

Michelin-starred chef Michele Minchillo is under investigation in Bari, Italy, for allegedly using his deceased father's PugliaPromozione credit card to purchase kitchen equipment for his now-closed Crema restaurant, Vitium; €400,000 in assets were seized.

Michelin Chef Investigated for Misuse of Public Funds

Michelin-starred chef Michele Minchillo is under investigation in Bari, Italy, for allegedly using his deceased father's PugliaPromozione credit card to purchase kitchen equipment for his now-closed Crema restaurant, Vitium; €400,000 in assets were seized.

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What specific evidence links the seized restaurant equipment to the alleged misuse of public funds by Michele Minchillo?

Michele Minchillo, a Michelin-starred chef, is under investigation in Bari, Italy, for allegedly using public funds to purchase kitchen equipment for his restaurant, Vitium. Authorities seized over €10,000 and restaurant equipment, including a six-burner stove, from Minchillo and other family members. The restaurant, which received positive reviews, recently closed.

corriere.it

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Nov 9, 16:15

Bartolini's Three-Star Triumph in Milan

Enrico Bartolini's Milan restaurant earns a third Michelin star, highlighting the city's culinary resurgence and the chef's dedication to his team and craft.

Bartolini's Three-Star Triumph in Milan

Enrico Bartolini's Milan restaurant earns a third Michelin star, highlighting the city's culinary resurgence and the chef's dedication to his team and craft.

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What is the significance of Bartolini's three-star rating for Milan?

The three-star rating signifies international recognition, not just for Bartolini but also for Milan's culinary scene. It reflects the city's revitalization and growth since Expo, demonstrating its global culinary appeal.

Showing 1 to 11 of 11 results