Tag #Michelin Stars

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elmundo.es

🌐 85% Global Worthiness

Aug 15, 04:14

Three-Michelin-Starred Chef Dominique Crenn Curates Belmond's French River Cruises

Dominique Crenn, a three-Michelin-starred chef and Time's 100 most influential, is the first culinary curator for Belmond's French river cruises, offering exclusive menus inspired by her heritage and emphasizing sustainability and equality.

Three-Michelin-Starred Chef Dominique Crenn Curates Belmond's French River Cruises

Dominique Crenn, a three-Michelin-starred chef and Time's 100 most influential, is the first culinary curator for Belmond's French river cruises, offering exclusive menus inspired by her heritage and emphasizing sustainability and equality.

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Zero Hunger

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What is the significance of Dominique Crenn's appointment as Belmond's culinary curator, and what are the immediate impacts?

Dominique Crenn, a three-Michelin-starred chef, is the first culinary curator for Belmond's luxury river cruises in France. She creates exclusive menus highlighting French gastronomy using simple ingredients and contemporary touches, reflecting her French heritage. Crenn was also named one of Time's 100 most influential people in 2024.

theguardian.com

🌐 85% Global Worthiness

Jun 20, 22:15

Catalan Cuisine Returns to its Roots

Catalan cuisine is undergoing a revival, with Michelin-starred chefs emphasizing local ingredients and traditional techniques to counter the previous trend of molecular gastronomy, showcasing the region's rich culinary heritage and positioning Catalonia as a top gastronomic destination in 2025.

Catalan Cuisine Returns to its Roots

Catalan cuisine is undergoing a revival, with Michelin-starred chefs emphasizing local ingredients and traditional techniques to counter the previous trend of molecular gastronomy, showcasing the region's rich culinary heritage and positioning Catalonia as a top gastronomic destination in 2025.

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Responsible Consumption and Production

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What are the economic and social implications of this renewed focus on traditional Catalan cuisine?

The resurgence of traditional Catalan cuisine is evident in new restaurants opened by renowned chefs like the Roca brothers and Jordi Vilà, offering more traditional menus alongside their avant-garde establishments. This reflects a broader trend of chefs focusing on locally sourced ingredients and expressing their culinary identity through dishes rooted in their heritage. The movement counters the previous emphasis on global ingredients and avant-garde techniques.

edition.cnn.com

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May 7, 16:13

Three-Michelin-Star Chef Dominique Crenn: Resilience, Philanthropy, and the Soul of Food

Dominique Crenn, the first American female chef with three Michelin stars, uses her platform to advocate against factory farming, aid Haitian farmers, and transform her restaurant into a community kitchen, showcasing resilience after battling cancer and grief.

Three-Michelin-Star Chef Dominique Crenn: Resilience, Philanthropy, and the Soul of Food

Dominique Crenn, the first American female chef with three Michelin stars, uses her platform to advocate against factory farming, aid Haitian farmers, and transform her restaurant into a community kitchen, showcasing resilience after battling cancer and grief.

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What are the most significant societal impacts of Dominique Crenn's actions and how do they reflect current trends in the culinary world?

Dominique Crenn, the first female chef in the US with three Michelin stars, prioritizes giving back, transforming her restaurant into a community kitchen during the pandemic and aiding Haitian farmers. She overcame breast cancer and her mother's death, using these experiences to further her culinary and philanthropic work.

welt.de

🌐 65% Global Worthiness

Mar 11, 10:18

\"Decline in German Fine Dining: Adapting to Changing Customer Preferences\"\

German fine-dining restaurants are experiencing a decline in mid-range clientele due to changing preferences and economic factors, prompting adjustments in menus and service styles to attract customers. Lower-segment Michelin-starred restaurants are particularly vulnerable, highlighting a need for i...

\"Decline in German Fine Dining: Adapting to Changing Customer Preferences\"\

German fine-dining restaurants are experiencing a decline in mid-range clientele due to changing preferences and economic factors, prompting adjustments in menus and service styles to attract customers. Lower-segment Michelin-starred restaurants are particularly vulnerable, highlighting a need for i...

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Decent Work and Economic Growth

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What is the primary cause for the observed decline in patronage at mid-range German fine-dining establishments, and what are the immediate consequences for these businesses?

The German fine-dining scene is experiencing a decline in mid-range clientele, with restaurants noting stagnant or slightly decreased guest numbers over the past three years. However, those restaurants with international clientele and increased per-capita spending are faring better, with guests ordering more expensive items. This suggests a shift in consumer behavior, as the middle class may be less frequently patronizing upscale restaurants.

bbc.com

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Feb 15, 16:09

Lancashire Village Surpasses Major Cities with Three Michelin-Starred Restaurants

Aughton, a Lancashire village of 8,000, houses three Michelin-starred restaurants (Moor Hall, The Barn, Sō-lō), exceeding the number in larger cities like Liverpool and Manchester, boosting local businesses and attracting visitors despite the cost of living crisis.

Lancashire Village Surpasses Major Cities with Three Michelin-Starred Restaurants

Aughton, a Lancashire village of 8,000, houses three Michelin-starred restaurants (Moor Hall, The Barn, Sō-lō), exceeding the number in larger cities like Liverpool and Manchester, boosting local businesses and attracting visitors despite the cost of living crisis.

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How has the success of Moor Hall impacted the local economy and other businesses in Aughton?

The success of Moor Hall, in particular, has put Aughton on the culinary map, attracting both local and international attention. This has had a positive ripple effect on other local businesses, including a butcher shop and a wine bar, which have experienced increased business as a result of the influx of visitors. This cluster effect, noted by restaurant critic Thom Hetherington, demonstrates the economic benefits of concentrating high-quality establishments in one area.

gr.euronews.com

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Feb 2, 04:07

Paris Tops Europe in Michelin-Starred Restaurants

Google searches for "fine dining" increased 49% year-over-year; Paris has 121 Michelin-starred restaurants (157 stars), more than any other European city; other cities with notable numbers include London (80), Barcelona (29), Amsterdam (23), Lisbon (17), and Copenhagen (13).

Paris Tops Europe in Michelin-Starred Restaurants

Google searches for "fine dining" increased 49% year-over-year; Paris has 121 Michelin-starred restaurants (157 stars), more than any other European city; other cities with notable numbers include London (80), Barcelona (29), Amsterdam (23), Lisbon (17), and Copenhagen (13).

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Zero Hunger

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How has the Michelin Guide's evolution influenced the perception and growth of fine dining in different European cities?

Paris leads with 121 Michelin-starred restaurants and 157 stars, solidifying its position as Europe's fine-dining capital. The Michelin Guide, established in 1926, significantly influenced Paris' culinary reputation.

forbes.com

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Aug 11, 22:16

Mexican Culinary Festival Unites Top Chefs in Riviera Maya

The Apapaxoa GastroCultural Festival, held August 26-31 at Xcaret hotels in Riviera Maya, Mexico, brings together renowned Mexican chefs like Carlos Gaytán and Karime López for collaborative dinners, talks, workshops, and cultural activities, showcasing diverse culinary traditions and techniques.

Mexican Culinary Festival Unites Top Chefs in Riviera Maya

The Apapaxoa GastroCultural Festival, held August 26-31 at Xcaret hotels in Riviera Maya, Mexico, brings together renowned Mexican chefs like Carlos Gaytán and Karime López for collaborative dinners, talks, workshops, and cultural activities, showcasing diverse culinary traditions and techniques.

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How does the festival promote collaboration and the sharing of culinary knowledge among chefs from diverse backgrounds?

The festival's collaborative spirit contrasts with the competitive nature often associated with the culinary world, highlighting a shared passion for Mexican cuisine. The event connects internationally renowned chefs with local talent, enriching both the culinary scene and cultural understanding. This fusion of styles and expertise creates exclusive dining experiences and educational opportunities.

cnn.com

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May 7, 13:16

Three-Michelin-Star Chef Dominique Crenn: Activism, Resilience, and the Soul of Food

Dominique Crenn, the first US female chef with three Michelin stars, combines culinary excellence with social activism, using her platform to support communities and advocate against factory farming while overcoming personal hardships including cancer and the loss of her mother.

Three-Michelin-Star Chef Dominique Crenn: Activism, Resilience, and the Soul of Food

Dominique Crenn, the first US female chef with three Michelin stars, combines culinary excellence with social activism, using her platform to support communities and advocate against factory farming while overcoming personal hardships including cancer and the loss of her mother.

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How have Crenn's personal experiences with cancer and grief shaped her culinary vision and social activism?

Crenn's actions demonstrate a commitment to social responsibility, connecting culinary success with community support and environmental advocacy. Her resilience in the face of personal hardship underscores the depth of her values and their integration into her work.

nrc.nl

🌐 35% Global Worthiness

Apr 24, 10:14

De Librije: A Culinary Masterpiece

De Librije, a three-Michelin-starred restaurant in the Netherlands, ranked 34th on The World's 50 Best Restaurants list, offers a unique €185-€200 tasting menu with innovative dishes and an immersive dining experience, shaping future culinary trends.

De Librije: A Culinary Masterpiece

De Librije, a three-Michelin-starred restaurant in the Netherlands, ranked 34th on The World's 50 Best Restaurants list, offers a unique €185-€200 tasting menu with innovative dishes and an immersive dining experience, shaping future culinary trends.

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How does De Librije's unique dining experience, including its innovative menu and service, contribute to its high ranking and reputation?

The restaurant's high ranking reflects its commitment to culinary excellence, demonstrated through creative dishes and meticulous service. The ambiance, described as an intimate performance, contributes to the overall experience, surpassing a typical dinner.

nrc.nl

🌐 85% Global Worthiness

Feb 20, 19:11

De Librije's Legacy: 30 Years of Culinary Excellence and a Planned Succession

De Librije, owned by Jonnie and Thérèse Boer, celebrated 30 years of culinary excellence this month by receiving Gault&Millau's Lifetime Achievement Award for their immense contribution to Dutch gastronomy, a legacy ensured by their children, Jimmie and Isabel, and chef Nelson Tanate, who will take ...

De Librije's Legacy: 30 Years of Culinary Excellence and a Planned Succession

De Librije, owned by Jonnie and Thérèse Boer, celebrated 30 years of culinary excellence this month by receiving Gault&Millau's Lifetime Achievement Award for their immense contribution to Dutch gastronomy, a legacy ensured by their children, Jimmie and Isabel, and chef Nelson Tanate, who will take ...

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How has De Librije's unique approach to gastronomy, including its focus on local products and hospitality, shaped Dutch culinary culture?

The Boers' impact extends beyond culinary excellence; their consistent high standards across all aspects (service, cuisine, wine pairings, etc.) and unique approach (fermentation, foraging, local products) have influenced a generation of chefs. Their emphasis on authentic hospitality and mentorship created a strong family atmosphere within their team, leading to many successful spin-offs.

es.euronews.com

🌐 65% Global Worthiness

Feb 4, 04:07

Paris Leads Europe in Michelin-Starred Restaurants Amidst Global Gastronomic Surge

Google searches for "luxury restaurants" are up 49%, with Paris leading European cities in Michelin-starred restaurants (121), followed by London (80), Barcelona (29), Amsterdam (23), Lisbon (17), and Copenhagen (13); Noma, Copenhagen's celebrated restaurant, will close at the end of 2024 to become ...

Paris Leads Europe in Michelin-Starred Restaurants Amidst Global Gastronomic Surge

Google searches for "luxury restaurants" are up 49%, with Paris leading European cities in Michelin-starred restaurants (121), followed by London (80), Barcelona (29), Amsterdam (23), Lisbon (17), and Copenhagen (13); Noma, Copenhagen's celebrated restaurant, will close at the end of 2024 to become ...

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How has the Michelin Guide's evolution contributed to the rise of specific European cities as premier gastronomic destinations?

This Michelin star trend reflects a growing global interest in high-end dining experiences. The Michelin Guide, initially a practical tool for motorists, has become a key driver of restaurant reputations, notably in cities like Paris, which has leveraged its culinary legacy to become a top gastronomic destination.

euronews.com

🌐 75% Global Worthiness

Jan 31, 22:08

Paris Tops Europe's Michelin-Starred Restaurant Rankings

The 2025 Michelin Guide reveals Paris as Europe's fine-dining capital with 121 Michelin-starred restaurants, followed by London (80) and Barcelona (29), highlighting the growing popularity of destination dining with a 49% surge in Google searches for "fine dining" this past year.

Paris Tops Europe's Michelin-Starred Restaurant Rankings

The 2025 Michelin Guide reveals Paris as Europe's fine-dining capital with 121 Michelin-starred restaurants, followed by London (80) and Barcelona (29), highlighting the growing popularity of destination dining with a 49% surge in Google searches for "fine dining" this past year.

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What European city has the most Michelin-starred restaurants, and what are the immediate implications of this status?

Paris boasts 121 Michelin-starred restaurants, the most in Europe, solidifying its reputation as a global culinary capital. London follows with 80, showcasing its own significant dining scene. This high concentration of Michelin-starred restaurants signifies a thriving culinary landscape and significant tourism potential.

Showing 1 to 12 of 15 results