Tag #Recipes

Showing 1 to 12 of 16 results

elpais.com

🌐 75% Global Worthiness

Sep 11, 13:23

Catalan Cuisine: A Culinary Journey Through Diverse Dishes

This article explores the diverse culinary landscape of Catalonia, highlighting traditional dishes such as escalivada, empedrat, and canelones, showcasing the region's rich history and unique ingredients.

Catalan Cuisine: A Culinary Journey Through Diverse Dishes

This article explores the diverse culinary landscape of Catalonia, highlighting traditional dishes such as escalivada, empedrat, and canelones, showcasing the region's rich history and unique ingredients.

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Zero Hunger

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What are the key characteristics that define Catalan cuisine and distinguish it from other Spanish regional cuisines?

Catalan cuisine is characterized by its use of fresh, seasonal ingredients from both land and sea, reflecting the region's diverse geography. Its historical interactions with Arab, French, and Italian cultures have also significantly influenced its unique flavors and techniques, resulting in a distinct culinary identity within Spain.

theguardian.com

🌐 30% Global Worthiness

Aug 4, 10:17

West African Tomato-Based Recipes Showcase Culinary Diversity

Two West African recipes—spice-crusted lamb with tomato salad and plantain and feta hand pies with tomato salsa—highlight the tomato's central role in the region's cuisine, showcasing its versatility and diverse culinary applications.

West African Tomato-Based Recipes Showcase Culinary Diversity

Two West African recipes—spice-crusted lamb with tomato salad and plantain and feta hand pies with tomato salsa—highlight the tomato's central role in the region's cuisine, showcasing its versatility and diverse culinary applications.

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Zero Hunger

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How do the recipes highlight the diversity of West African cuisine beyond the use of tomatoes?

The recipes demonstrate the tomato's central role in West African cuisine, acting as a flavor base and versatile ingredient across diverse dishes. The inclusion of various spices and techniques, such as slow-roasting tomatoes for the salsa, shows regional culinary innovation.

theguardian.com

🌐 65% Global Worthiness

Jul 10, 01:10

Beginner's Guide to Cooking: Mastering Essential Skills and Simple Recipes

This article provides a beginner's guide to cooking, emphasizing the importance of basic skills (like knife skills and mise en place), essential equipment, simple recipes, and common mistakes to avoid, along with advice from culinary experts.

Beginner's Guide to Cooking: Mastering Essential Skills and Simple Recipes

This article provides a beginner's guide to cooking, emphasizing the importance of basic skills (like knife skills and mise en place), essential equipment, simple recipes, and common mistakes to avoid, along with advice from culinary experts.

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Zero Hunger

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What future trends might emerge in cooking education and resources to support novice cooks?

Future trends may see an increased focus on accessible and beginner-friendly cooking resources. The emphasis on mastering foundational techniques suggests a shift away from overly complicated recipes towards building a strong base of cooking knowledge. This approach may improve overall culinary skills and encourage more people to cook at home.

npr.org

🌐 75% Global Worthiness

Apr 3, 07:18

Global Healing Soups Adapted for US Kitchens

Genevieve Villamora's NPR project explores global healing soups, adapting recipes from Jamaica, Georgia, and Kashmir for US kitchens, focusing on flavorful broths and accessible ingredients; the Jamaican Ital Sip, a vegan, salt-free soup, is highlighted.

Global Healing Soups Adapted for US Kitchens

Genevieve Villamora's NPR project explores global healing soups, adapting recipes from Jamaica, Georgia, and Kashmir for US kitchens, focusing on flavorful broths and accessible ingredients; the Jamaican Ital Sip, a vegan, salt-free soup, is highlighted.

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How did Villamora adapt the international soup recipes to make them accessible to US cooks, and what specific substitutions were made?

Villamora's project highlights the regional diversity and common nourishing qualities of soups worldwide. Many recipes feature locally sourced ingredients and long cooking times to develop rich flavors. Adapting these recipes for US kitchens involved ingredient substitutions, such as replacing cow hooves with oxtail in a Georgian soup, to maintain the collagen content.

cooking.nytimes.com

🌐 45% Global Worthiness

Jan 24, 13:12

Egg Alternatives: Functionality and Implications of Rising Egg Costs

The rising cost of eggs necessitates exploring substitutes like flaxseed gel, aquafaba, and fruit purees; each offers unique properties for binding, leavening, and adding moisture to recipes, impacting both home cooking and professional culinary practices.

Egg Alternatives: Functionality and Implications of Rising Egg Costs

The rising cost of eggs necessitates exploring substitutes like flaxseed gel, aquafaba, and fruit purees; each offers unique properties for binding, leavening, and adding moisture to recipes, impacting both home cooking and professional culinary practices.

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Zero Hunger

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What are the primary functional roles of eggs in cooking, and how do their rising costs affect consumers and culinary practices?

The rising cost of eggs impacts both budgets and culinary creativity, as eggs play multiple roles in recipes: adding moisture, richness, structure, and leavening. Many substitutes exist, each with strengths and weaknesses depending on the recipe.

independent.co.uk

🌐 % Global Worthiness

Nov 13, 16:08

James Martin on Cheesemaking and his New Cookbook

James Martin discusses the UK cheesemaking industry, his Christmas cheeseboard, and his new cookbook, "Cheese."

James Martin on Cheesemaking and his New Cookbook

James Martin discusses the UK cheesemaking industry, his Christmas cheeseboard, and his new cookbook, "Cheese."

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How does the season affect the taste and quality of cheese?

Martin highlights the seasonal variations in cheese flavor and quality, influenced by the cattle's diet. He emphasizes the differences between small, independent producers using the same herd year-round versus larger companies mixing milk sources from different locations.

theguardian.com

🌐 35% Global Worthiness

Sep 4, 16:18

Back-to-School Lunchbox Solutions for Busy Chefs

Busy chefs share their strategies for delicious and convenient packed lunches, including pasta dishes, frittatas, and cold noodle salads, highlighting the challenges and solutions of preparing lunches for pottery classes.

Back-to-School Lunchbox Solutions for Busy Chefs

Busy chefs share their strategies for delicious and convenient packed lunches, including pasta dishes, frittatas, and cold noodle salads, highlighting the challenges and solutions of preparing lunches for pottery classes.

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No Poverty

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What are the key challenges and solutions presented for creating convenient and delicious work lunches?

The primary challenge is the lack of readily available, high-quality food options outside of a professional kitchen environment. Solutions include planning make-ahead meals like pasta al forno or frittata, utilizing cold noodle salads with dressings, and embracing creative sandwich fillings.

theguardian.com

🌐 10% Global Worthiness

Jul 23, 10:16

Versatile Summer Courgette Recipes: Tart and Loaf Cake

Two summer courgette recipes are detailed: a courgette and parmesan puff tart with a lime-infused courgette 'butter', and a spiced courgette loaf cake featuring muscovado sugar, cinnamon, and fennel seeds.

Versatile Summer Courgette Recipes: Tart and Loaf Cake

Two summer courgette recipes are detailed: a courgette and parmesan puff tart with a lime-infused courgette 'butter', and a spiced courgette loaf cake featuring muscovado sugar, cinnamon, and fennel seeds.

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Zero Hunger

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How do these recipes demonstrate the adaptability of courgettes to different culinary styles and occasions?

These recipes offer practical solutions for using abundant summer courgettes, transforming them into delicious and adaptable dishes suitable for various occasions. The recipes' simplicity and use of readily available ingredients make them accessible to a wide range of cooks.

theguardian.com

🌐 65% Global Worthiness

May 19, 16:08

Three Fish Tart Recipes from Emily Scott's "Home Shores" Cookbook

Emily Scott's new cookbook, "Home Shores," features three fish tart recipes: a sardine margherita tart (10 min prep, 15 min cook), a crab and tarragon tart (25 min prep, 1 hr chill, 35 min cook), and a hot-smoked trout, watercress, and cheddar tart (55 min prep, 2 hr 30 min chill, 50+ min cook).

Three Fish Tart Recipes from Emily Scott's "Home Shores" Cookbook

Emily Scott's new cookbook, "Home Shores," features three fish tart recipes: a sardine margherita tart (10 min prep, 15 min cook), a crab and tarragon tart (25 min prep, 1 hr chill, 35 min cook), and a hot-smoked trout, watercress, and cheddar tart (55 min prep, 2 hr 30 min chill, 50+ min cook).

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Responsible Consumption and Production

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What are the key differences in preparation, cooking time, and ingredients across the three fish tart recipes?

This article features three fish-based tart recipes: sardine margherita, crab and tarragon tart, and hot smoked trout, watercress and cheddar tart. The recipes offer varying preparation and cooking times, ranging from 10 minutes prep time for the sardine recipe to 55 minutes for the trout tart. Each recipe provides specific ingredient lists and detailed instructions.

forbes.com

🌐 75% Global Worthiness

Feb 11, 10:09

Pakistani Cookbook Offers Comprehensive Look at Culinary Diversity

Maryam Jillani's debut cookbook, "Pakistan," releasing next month, features over 100 recipes from across Pakistan's diverse regions, aiming for broader representation of the country's culinary heritage after a three-year research project involving extensive travel and visits to 40 kitchens.

Pakistani Cookbook Offers Comprehensive Look at Culinary Diversity

Maryam Jillani's debut cookbook, "Pakistan," releasing next month, features over 100 recipes from across Pakistan's diverse regions, aiming for broader representation of the country's culinary heritage after a three-year research project involving extensive travel and visits to 40 kitchens.

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Zero Hunger

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What is the main focus and significance of Maryam Jillani's upcoming cookbook, "Pakistan"?

Maryam Jillani, a Pakistani food writer based in Manila, is releasing a cookbook titled "Pakistan" next month. The book features over 100 recipes from across Pakistan's diverse regions and ethnic groups, aiming for broader representation than existing resources. This three-year project involved extensive travel and research, including visits to 40 kitchens.

theguardian.com

🌐 45% Global Worthiness

Dec 4, 22:10

Summer Produce Abundance in Australia: Prices and Availability

Abundant summer produce is available in Australia, with tomatoes, eggplants, and zucchinis at affordable prices; however, wet weather may increase the prices of some vegetables, and cherries may be more expensive due to potential damage.

Summer Produce Abundance in Australia: Prices and Availability

Abundant summer produce is available in Australia, with tomatoes, eggplants, and zucchinis at affordable prices; however, wet weather may increase the prices of some vegetables, and cherries may be more expensive due to potential damage.

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What is the current state of summer produce availability and pricing in Australia, and what are the key factors influencing these trends?

Summer produce is abundant in Australia, with tomatoes, eggplant, and zucchini particularly plentiful. Prices for tomatoes range from $4-$6/kg, eggplant is around $7/kg, and cauliflower offers an affordable alternative at $3/head. High demand may increase broccoli and broccolini prices as Christmas approaches.

independent.co.uk

🌐 % Global Worthiness

Nov 12, 19:12

Air Fryer Roast Potatoes: Perfect Crispy Results

Tips and recipes for making perfect crispy roast potatoes in an air fryer, including advice on drying, oiling, and avoiding overcrowding.

Air Fryer Roast Potatoes: Perfect Crispy Results

Tips and recipes for making perfect crispy roast potatoes in an air fryer, including advice on drying, oiling, and avoiding overcrowding.

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Describe the method for making the potato cube recipe.

The recipe for potato cubes involves cutting potatoes into 2cm cubes, soaking them, drying them, oiling them, and air frying at 180C for 20 minutes, shaking twice.

Showing 1 to 12 of 16 results