Tag #Restaurant Culture

What long-term effects might this trend of food photography have on the restaurant industry and consumer behavior?

The normalization of food photography, boosted by social media platforms such as Instagram and TikTok, compels businesses to adapt to this new reality. While increasing exposure to a business can result in a boost of tourism, this can be accompanied by negative effects, ranging from strained customer-business relations to the mental well-being of owners and staff. This highlights the need for a balance between embracing digital trends and maintaining authentic business operations.