Insufficient Sleep During Pregnancy Linked to Increased Risk of Metabolic Syndrome
A Northwestern University study of 3,922 women revealed a link between sleeping less than seven hours during pregnancy and the postpartum period and a higher risk of metabolic syndrome, increasing the likelihood of type 2 diabetes and cardiovascular disease.
Insufficient Sleep During Pregnancy Linked to Increased Risk of Metabolic Syndrome
A Northwestern University study of 3,922 women revealed a link between sleeping less than seven hours during pregnancy and the postpartum period and a higher risk of metabolic syndrome, increasing the likelihood of type 2 diabetes and cardiovascular disease.
Progress
48% Bias Score
Teen Sues Food Giants for Allegedly Causing Type 2 Diabetes
A Pennsylvania teenager is suing major food corporations—Kraft Heinz, Mondelez, Nestle, Mars, Coca-Cola, and PepsiCo—for allegedly causing his type 2 diabetes and fatty liver disease through processed foods containing addictive substances and targeted marketing towards children, a lawsuit that coinc...
Teen Sues Food Giants for Allegedly Causing Type 2 Diabetes
A Pennsylvania teenager is suing major food corporations—Kraft Heinz, Mondelez, Nestle, Mars, Coca-Cola, and PepsiCo—for allegedly causing his type 2 diabetes and fatty liver disease through processed foods containing addictive substances and targeted marketing towards children, a lawsuit that coinc...
Progress
48% Bias Score
Dark Chocolate May Lower Type 2 Diabetes Risk by 21%, Study Suggests
A new study of over 111,000 participants found that eating at least five 1-ounce servings of dark chocolate per week was associated with a 21% lower risk of type 2 diabetes, while milk chocolate consumption showed no such benefit and was linked to weight gain; however, further research is needed to ...
Dark Chocolate May Lower Type 2 Diabetes Risk by 21%, Study Suggests
A new study of over 111,000 participants found that eating at least five 1-ounce servings of dark chocolate per week was associated with a 21% lower risk of type 2 diabetes, while milk chocolate consumption showed no such benefit and was linked to weight gain; however, further research is needed to ...
Progress
40% Bias Score
Ozempic and Increased Risk of Blindness: New Studies Reveal Elevated NAION Risk
New studies in Denmark and Norway reveal that Ozempic, a popular diabetes medication used for weight loss, more than doubles the risk of NAION (non-arteritic anterior ischemic optic neuropathy), a severe eye disease potentially causing blindness, compared to alternative treatments; these findings co...
Ozempic and Increased Risk of Blindness: New Studies Reveal Elevated NAION Risk
New studies in Denmark and Norway reveal that Ozempic, a popular diabetes medication used for weight loss, more than doubles the risk of NAION (non-arteritic anterior ischemic optic neuropathy), a severe eye disease potentially causing blindness, compared to alternative treatments; these findings co...
Progress
52% Bias Score
Dark Chocolate Consumption Linked to Reduced Type 2 Diabetes Risk
A Harvard University study revealed that individuals consuming approximately one ounce of dark chocolate daily exhibited a 21% lower risk of developing Type 2 diabetes compared to those who did not; this effect was not observed among milk chocolate consumers.
Dark Chocolate Consumption Linked to Reduced Type 2 Diabetes Risk
A Harvard University study revealed that individuals consuming approximately one ounce of dark chocolate daily exhibited a 21% lower risk of developing Type 2 diabetes compared to those who did not; this effect was not observed among milk chocolate consumers.
Progress
48% Bias Score
Dark Chocolate Consumption Linked to Lower Type 2 Diabetes Risk
A new study published in the BMJ shows that eating at least 28 grams of dark chocolate five times per week is associated with a 21% lower risk of developing type 2 diabetes in a study of over 190,000 participants, though further research is needed.
Dark Chocolate Consumption Linked to Lower Type 2 Diabetes Risk
A new study published in the BMJ shows that eating at least 28 grams of dark chocolate five times per week is associated with a 21% lower risk of developing type 2 diabetes in a study of over 190,000 participants, though further research is needed.
Progress
28% Bias Score