theglobeandmail.com
Subway Faces Class-Action Lawsuit Over Meat Content
A class-action lawsuit claims Subway sandwiches contain less meat than advertised, sparking a discussion about marketing practices and consumer rights.
English
Canada
EntertainmentLabour MarketLifestyleLawsuitAdvertisingMarketingConsumerFast Food
SubwayCbcJetblueWhole FoodsBurger King
Anna TollisonJared FogleGus Carlson
- What past controversies has Subway faced regarding its products?
- This isn't Subway's first controversy; previous issues include claims about its chicken DNA, bread's sugar content, tuna salad ingredients, and sandwich lengths.
- What is the main claim of the class-action lawsuit against Subway?
- A class-action lawsuit against Subway alleges that the meat content in its sandwiches is significantly less than what is depicted in its marketing and advertising materials.
- What specific example does the lawsuit use to illustrate its claims?
- The lawsuit, filed by Anna Tollison, claims that the Steak & Cheese sandwich she received had far less meat than advertised, leading to accusations of inflationary gouging.
- What criticism does the author make about Subway's marketing practices?
- The article questions whether Subway's marketing team adequately examines its products and processes, noting the discrepancy between advertising and customer experience.
- What is the author's overall perspective on the lawsuit and its implications?
- The author concludes that while some may dismiss the lawsuit, customers deserve accurate representations of products, especially amidst high inflation and limited affordable food options.