Showing 1 to 7 of 7 results


A Cookbook Showcases Cultural Exchange Through Greek Recipes
Xu Li, wife of the Greek ambassador to China, published "From Grandma's Kitchen to the World's Table," a cookbook blending Greek recipes, family memories, and cultural insights, highlighting the convergence of Chinese and Greek cultures in everyday life.
A Cookbook Showcases Cultural Exchange Through Greek Recipes
Xu Li, wife of the Greek ambassador to China, published "From Grandma's Kitchen to the World's Table," a cookbook blending Greek recipes, family memories, and cultural insights, highlighting the convergence of Chinese and Greek cultures in everyday life.
Progress
32% Bias Score


Cookbook Authors Accuse TikToker of Plagiarism
Australian TikToker Brooki Bellamy is accused by cookbook authors Nagi Maehashi and Sally McKenney of plagiarism in her debut cookbook, "Bake with Brooki," which sold over AU$4.6 million; Bellamy and Penguin Books deny the allegations.
Cookbook Authors Accuse TikToker of Plagiarism
Australian TikToker Brooki Bellamy is accused by cookbook authors Nagi Maehashi and Sally McKenney of plagiarism in her debut cookbook, "Bake with Brooki," which sold over AU$4.6 million; Bellamy and Penguin Books deny the allegations.
Progress
60% Bias Score


Oldest Known Cookbook by Black American Woman Republished
Malinda Russell's 1866 cookbook, "A Domestic Cookbook," recently republished, is the oldest known by a Black American woman; it features recipes for sweets, savory dishes, and remedies, reflecting her life as a widowed entrepreneur who overcame robberies to support herself and her disabled son.
Oldest Known Cookbook by Black American Woman Republished
Malinda Russell's 1866 cookbook, "A Domestic Cookbook," recently republished, is the oldest known by a Black American woman; it features recipes for sweets, savory dishes, and remedies, reflecting her life as a widowed entrepreneur who overcame robberies to support herself and her disabled son.
Progress
44% Bias Score


James Martin on Cheesemaking and his New Cookbook
James Martin discusses the UK cheesemaking industry, his Christmas cheeseboard, and his new cookbook, "Cheese."
James Martin on Cheesemaking and his New Cookbook
James Martin discusses the UK cheesemaking industry, his Christmas cheeseboard, and his new cookbook, "Cheese."
Progress
0% Bias Score

Maine's Community Plate Combats Loneliness Through Shared Meals and Stories
In response to the Surgeon General's declaration of a loneliness epidemic, Karl and Margaret Hathaway founded Community Plate in Maine, organizing potluck suppers where neighbors share food and stories, creating a space for social connection and combating isolation.

Maine's Community Plate Combats Loneliness Through Shared Meals and Stories
In response to the Surgeon General's declaration of a loneliness epidemic, Karl and Margaret Hathaway founded Community Plate in Maine, organizing potluck suppers where neighbors share food and stories, creating a space for social connection and combating isolation.
Progress
44% Bias Score

Malai Cookbook Showcases South Asian-Inspired Ice Cream Recipes
Pooja Bavishi, owner of Malai ice cream shops in Washington, D.C., released a cookbook of the same name featuring unique South Asian-inspired ice cream recipes; the cookbook focuses on simple techniques and aims to make unique flavors accessible and approachable for home cooks.

Malai Cookbook Showcases South Asian-Inspired Ice Cream Recipes
Pooja Bavishi, owner of Malai ice cream shops in Washington, D.C., released a cookbook of the same name featuring unique South Asian-inspired ice cream recipes; the cookbook focuses on simple techniques and aims to make unique flavors accessible and approachable for home cooks.
Progress
44% Bias Score

Pakistani Cookbook Offers Comprehensive Look at Culinary Diversity
Maryam Jillani's debut cookbook, "Pakistan," releasing next month, features over 100 recipes from across Pakistan's diverse regions, aiming for broader representation of the country's culinary heritage after a three-year research project involving extensive travel and visits to 40 kitchens.

Pakistani Cookbook Offers Comprehensive Look at Culinary Diversity
Maryam Jillani's debut cookbook, "Pakistan," releasing next month, features over 100 recipes from across Pakistan's diverse regions, aiming for broader representation of the country's culinary heritage after a three-year research project involving extensive travel and visits to 40 kitchens.
Progress
28% Bias Score
Showing 1 to 7 of 7 results