Showing 1 to 12 of 12 results
Black Forest Crepe Cake Recipe
This Black Forest crepe cake recipe, serving 8-10, features layers of chocolate crepes, white chocolate cream, and sour cherry jam, requiring at least three hours of refrigeration after assembly for optimal results.
Black Forest Crepe Cake Recipe
This Black Forest crepe cake recipe, serving 8-10, features layers of chocolate crepes, white chocolate cream, and sour cherry jam, requiring at least three hours of refrigeration after assembly for optimal results.
Progress
4% Bias Score
Elevated Vlaflip Recipe with Strawberries and Cinnamon Biscuits
A Dutch dessert, vlaflip, is enhanced using fresh strawberries, cinnamon biscuits, and whipped cream, replacing the usual lemonade syrup for a more refined and textured treat, ideal for Mother's Day.
Elevated Vlaflip Recipe with Strawberries and Cinnamon Biscuits
A Dutch dessert, vlaflip, is enhanced using fresh strawberries, cinnamon biscuits, and whipped cream, replacing the usual lemonade syrup for a more refined and textured treat, ideal for Mother's Day.
Progress
0% Bias Score
Japan Wins Second Consecutive Pastry World Cup Gold
In the 2025 Pastry World Cup held in Lyon on January 20-21, Japan secured its second consecutive gold medal, surpassing France and Malaysia, who won silver and bronze respectively. The competition featured elaborate desserts representing diverse culinary traditions from participating countries.
Japan Wins Second Consecutive Pastry World Cup Gold
In the 2025 Pastry World Cup held in Lyon on January 20-21, Japan secured its second consecutive gold medal, surpassing France and Malaysia, who won silver and bronze respectively. The competition featured elaborate desserts representing diverse culinary traditions from participating countries.
Progress
36% Bias Score
Latin American Thanksgiving Desserts
Recipes for Alfajores de Maicena and Chocotorta, Latin American desserts perfect for Thanksgiving, from Bryan Ford's cookbook "Pan y Dulce".
Latin American Thanksgiving Desserts
Recipes for Alfajores de Maicena and Chocotorta, Latin American desserts perfect for Thanksgiving, from Bryan Ford's cookbook "Pan y Dulce".
Progress
0% Bias Score
Mont Blanc Dessert Recipe
A detailed recipe for making Mont Blanc, a layered dessert with meringue, sponge cake, pastry cream, and chestnut cream, tracing its origins and variations.
Mont Blanc Dessert Recipe
A detailed recipe for making Mont Blanc, a layered dessert with meringue, sponge cake, pastry cream, and chestnut cream, tracing its origins and variations.
Progress
0% Bias Score
Ship's Cook's Coffee Cake Recipe
A Greek ship's cook shares his recipe for a delicious four-layered coffee cake.
Ship's Cook's Coffee Cake Recipe
A Greek ship's cook shares his recipe for a delicious four-layered coffee cake.
Progress
0% Bias Score
Upside-Down Rhubarb Tarts with Strawberry-Rhubarb Ice Cream
This recipe explains how to make upside-down rhubarb tarts with homemade strawberry-rhubarb whipped cream ice cream (or store-bought vanilla ice cream) for four people, providing detailed instructions for both components.
Upside-Down Rhubarb Tarts with Strawberry-Rhubarb Ice Cream
This recipe explains how to make upside-down rhubarb tarts with homemade strawberry-rhubarb whipped cream ice cream (or store-bought vanilla ice cream) for four people, providing detailed instructions for both components.
Progress
0% Bias Score
Nigerian Puff Puff: A Cultural Culinary Delight
Puff puff, a Nigerian doughnut-like snack, is made from a fermented batter of flour, sugar, spices, and yeast, deep-fried until golden brown and often sprinkled with icing sugar and Milo.
Nigerian Puff Puff: A Cultural Culinary Delight
Puff puff, a Nigerian doughnut-like snack, is made from a fermented batter of flour, sugar, spices, and yeast, deep-fried until golden brown and often sprinkled with icing sugar and Milo.
Progress
36% Bias Score
Dutch Exhibit Explores Sweet and Unsweet Sides of Dessert History
A Dutch newspaper article discusses a reader's question about the lack of dessert features, connecting it to a 'Grand Dessert' exhibit in The Hague showcasing the history of desserts, including its less sweet aspects, until April 6th.
Dutch Exhibit Explores Sweet and Unsweet Sides of Dessert History
A Dutch newspaper article discusses a reader's question about the lack of dessert features, connecting it to a 'Grand Dessert' exhibit in The Hague showcasing the history of desserts, including its less sweet aspects, until April 6th.
Progress
48% Bias Score
Apple Pestil Recipe
A recipe for apple pestil, a thin fruit spread made from apples, sugar, honey, and lemon, baked until dry.
Apple Pestil Recipe
A recipe for apple pestil, a thin fruit spread made from apples, sugar, honey, and lemon, baked until dry.
Progress
0% Bias Score
Autumn Desserts by Italian Chefs
A collection of autumn desserts created by renowned Italian chefs, highlighting seasonal ingredients and regional traditions.
Autumn Desserts by Italian Chefs
A collection of autumn desserts created by renowned Italian chefs, highlighting seasonal ingredients and regional traditions.
Progress
0% Bias Score
Budget-Friendly Recipes from Caroline Chambers
Cookbook author Caroline Chambers shares budget-friendly recipes for cheesy beef and sweet potato flautas and a lemon cake with crème fraîche frosting on Good Morning America.
Budget-Friendly Recipes from Caroline Chambers
Cookbook author Caroline Chambers shares budget-friendly recipes for cheesy beef and sweet potato flautas and a lemon cake with crème fraîche frosting on Good Morning America.
Progress
0% Bias Score
Showing 1 to 12 of 12 results