Showing 1 to 8 of 8 results
Kentucky Burgoo: A Culinary Tradition Beyond the Derby
Burgoo, a traditional Kentucky meat-and-vegetable stew, has a tangential connection to the Kentucky Derby, though its popularity is deeply rooted in the state's agricultural history and communal cooking practices. While initially made with wild game and vegetables, modern versions often utilize more...
Kentucky Burgoo: A Culinary Tradition Beyond the Derby
Burgoo, a traditional Kentucky meat-and-vegetable stew, has a tangential connection to the Kentucky Derby, though its popularity is deeply rooted in the state's agricultural history and communal cooking practices. While initially made with wild game and vegetables, modern versions often utilize more...
Progress
32% Bias Score
London Memorial Celebrates Life and Work of Food Historian Gillian Riley
A memorial for food historian and typographer Gillian Riley was held in London, bringing together family, friends, colleagues, and students to celebrate her life and work, highlighting her contributions to food writing, typography, and translation.
London Memorial Celebrates Life and Work of Food Historian Gillian Riley
A memorial for food historian and typographer Gillian Riley was held in London, bringing together family, friends, colleagues, and students to celebrate her life and work, highlighting her contributions to food writing, typography, and translation.
Progress
28% Bias Score
Dutch Exhibit Explores Sweet and Unsweet Sides of Dessert History
A Dutch newspaper article discusses a reader's question about the lack of dessert features, connecting it to a 'Grand Dessert' exhibit in The Hague showcasing the history of desserts, including its less sweet aspects, until April 6th.
Dutch Exhibit Explores Sweet and Unsweet Sides of Dessert History
A Dutch newspaper article discusses a reader's question about the lack of dessert features, connecting it to a 'Grand Dessert' exhibit in The Hague showcasing the history of desserts, including its less sweet aspects, until April 6th.
Progress
48% Bias Score
Soviet New Year's Films Reflect Era's Food Realities
Soviet New Year's Eve films, from the plentiful feast in "Carnival Night" (1956) to the more modest spread in "The Wizards" (1982), illustrate the era's evolving food landscape, reflecting socio-economic changes and the transition from post-Stalin optimism to late-Soviet scarcity.
Soviet New Year's Films Reflect Era's Food Realities
Soviet New Year's Eve films, from the plentiful feast in "Carnival Night" (1956) to the more modest spread in "The Wizards" (1982), illustrate the era's evolving food landscape, reflecting socio-economic changes and the transition from post-Stalin optimism to late-Soviet scarcity.
Progress
44% Bias Score
Tudor Manuscript Reveals 400-Year-Old Cheeseboard Tradition
Historians have discovered a 16th-century English manuscript detailing the Tudor-era tradition of serving a cheeseboard at the end of a meal, revealing the origins of this modern custom.
Tudor Manuscript Reveals 400-Year-Old Cheeseboard Tradition
Historians have discovered a 16th-century English manuscript detailing the Tudor-era tradition of serving a cheeseboard at the end of a meal, revealing the origins of this modern custom.
Progress
36% Bias Score
Oldest Known Cookbook by Black American Woman Republished
Malinda Russell's 1866 cookbook, "A Domestic Cookbook," recently republished, is the oldest known by a Black American woman; it features recipes for sweets, savory dishes, and remedies, reflecting her life as a widowed entrepreneur who overcame robberies to support herself and her disabled son.
Oldest Known Cookbook by Black American Woman Republished
Malinda Russell's 1866 cookbook, "A Domestic Cookbook," recently republished, is the oldest known by a Black American woman; it features recipes for sweets, savory dishes, and remedies, reflecting her life as a widowed entrepreneur who overcame robberies to support herself and her disabled son.
Progress
44% Bias Score
Regional Variations and Modern Adaptations of Kutia in Ukraine
Kutia, a traditional Ukrainian Christmas dish, varies regionally; western regions use wheat, nuts, poppy seeds, and honey-based syta, while eastern regions use barley and uzvar. Modern recipes reflect both traditions and contemporary influences.
Regional Variations and Modern Adaptations of Kutia in Ukraine
Kutia, a traditional Ukrainian Christmas dish, varies regionally; western regions use wheat, nuts, poppy seeds, and honey-based syta, while eastern regions use barley and uzvar. Modern recipes reflect both traditions and contemporary influences.
Progress
40% Bias Score
The Evolving Taste of Speculaas
A historical exploration of speculaas recipes, highlighting variations in spices, leavening agents, and the historical practice of gilding.
The Evolving Taste of Speculaas
A historical exploration of speculaas recipes, highlighting variations in spices, leavening agents, and the historical practice of gilding.
Progress
0% Bias Score
Showing 1 to 8 of 8 results